Tools and Aids For Cutting Slicings Chopping, Paring, and Pounding Ingredients

Question 1

For cutting meat, fish, or poultry

Answer 1

Butcher’s knife

Question 2

For removing the skin of fruits or vegetables

Answer 2

Paring Knife

Question 3

For slicing fruits

Answer 3

Citrus knife

Question 4

For mincing, slicing, and outting vegetables and meat

Answer 4

Chef’s knife

Question 5

For crushing, shopping, and miiskiing ingredients

Answer 5

Cleaver knife

Question 6

For removing bones of meat, poultry or pich

Answer 6

Boning knife