Major Kitchen equipment Flashcards
1
Q
Stove on top and oven below.
A
Range
2
Q
Enclosed chamber with thermostat
A
Oven
3
Q
For storing raw or cooked food
A
Refrigerator
4
Q
Stores raw and cook food below freezing point
A
Freezer
5
Q
A kind of microwave used to cook or heat food
A
Microwave oven
6
Q
Used to grind blend, puree and liquefy vegetables of panits
A
Blender