Auxiliary equipment Flashcards
1
Q
What is an auxiliary equipment
A
Pieces of equipment that have special functions
2
Q
the process of removing leftover food an other substances that stick on tools and other equipment
A
Cleaning
3
Q
Designed to wash the tools and equipment
A
Detergents
4
Q
Removes stubborn grease
A
Solvent cleaners
5
Q
Removes hard mineral deposits
A
Acid cleaners
6
Q
Removes heavily acumimulated soill
A
Abrasive cleaners
7
Q
the application of heat radiation, or chemical to clean and disinfect kitchen tools and equipment
A
Sanitizing
8
Q
2 ways to sanitize
A
a Application of heat using steams, hot water, or hot air
b. Use of chemicals
9
Q
Cleaning and Sanitizing Procedure
A
Step 1: Washing
Stap 2: Sanitizing
Step 3: Drying
