Tofu and Vegetables

Question 1

Asian Green Stir Fry

Answer 1

GLUTEN FREE! Bok choy leaves, choy sum leaves, watercress, and pea shoots wok tossed with shallots, chilis, garlic chips, and pine nuts.

Question 2

Szechuan Long Beans

Answer 2

Long beans and minced pork with garlic, chili paste, ground shrimp, and oyster sauce.

Question 3

Wok Charred Cucumbers

Answer 3

Persian cucumbers charred in a wok with caramelized white peppercorn, shiitake mushrooms, blue ginger, and coriander.

Question 4

Sugar Snap Peas

Answer 4

Sugar snap peas with a soy tapioca, water chestnuts, wild mushrooms, stir fried with ginger and red finger chilis. Topped with pea shoots.

Question 5

Cauliflower Stir Fry

Answer 5

Cauliflower florets stir fried with minced pork in a chili garlic sauce. Dusted with panko and topped with mint.

Question 6

Mao Poe Tofu

Answer 6

Braised tofu in a spicy red chili sauce with minced pork, fried garlic, and ginger. Accompanied by steamed white rice.

Question 7

Black Bean Silken Tofu

Answer 7

Tofu in a salty black bean sauce with sweet kabocha squash, shishito peppers, and shiitake mushrooms.

Question 8

Spiced Tofu and Cashews

Answer 8

Wok fried tofu with eggplant, dried pineapple, carrots in a chili sauce, topped with cashews and mint.

Question 9

Petit Purple Pak Choi

Answer 9

Pak choi with star anise and fennel pollen honey topped with sesame seeds.