Dim Sum

Question 1

Cantonese Spring Rolls

Answer 1

3 pcs. Crispy spring roll filled with shrimp, chicken, napa cabbage, black fungus mushrooms. Accompanied by a sweet mustard-mayo.

Question 2

Edamame Dumplings

Answer 2

5 pcs. Steamed dumpling filled with edamame puree and truffle oil, in a shallot-sauternes broth.

Question 3

Szechuan Pork Dumplings

Answer 3

5 pcs. Steamed Shanghai style wonton filled with pork shoulder, mushroom soy, ginger, chinese chives, in a chili-soy broth.

Question 4

Lobster Egg Rolls

Answer 4

3 pcs. Crispy egg roll filled with Maine lobster meat, napa cabbage, ginger, mint. Accompanied by a sweet chili sauce.

Question 5

Jade Shrimp Dumplings

Answer 5

4 pcs. Steamed dumpling filled with shrimp, pea shoots, water chestnuts, bamboo. Accompanied by a scallion soy vinegar.

Question 6

Pork Potstickers

Answer 6

5 pcs. Steamed and pan fried dumpling filled with minced pork, napa cabbage, jicama, ginger, cilantro. Accompanied by soy vinegar and chili sauce.

Question 7

Hoisin Glazed Pork Belly

Answer 7

5 pcs. Braised pork belly that is glazed with hoisin sauce. Served sliced over a bed of napa cabbage and crispy shallots, accompanied by steamed bao buns.

Question 8

Sesame Shrimp Toast

Answer 8

3 pcs. Taipan bread topped with shrimp mousse, tempura fried shrimp, black and white sesame seeds. Accompanied by soy vinegar and chinese mustard.

Question 9

General Tso’s Dumplings

Answer 9

5 pcs. Shanghai style dumpling filled with chicken, ginger, soy, scallion, red chilies, and a hot and sour broth.

Question 10

Carrot Dumplings

Answer 10

5 pcs. Carrot dumpling filled with carrot, shiitake mushroom, vegetarian ham, corn, scallions. Accompanied by a soy vinegar.

Question 11

Crab and Lobster Dumplings

Answer 11

4 pcs. Steamed dumplings filled with lump crab meat, lobster meat, myoga ginger buds, and lemongrass. Accompanied by soy vinegar chili paste.