Noodles and Rice

Question 1

Wild Mushroom Chow Fun

Answer 1

Broad rice chow fun noodles with wild mushrooms in a soy and oyster sauce, topped with garlic chives.

Question 2

Chilled Udon Noodles

Answer 2

Cold udon noodles tossed in a peanut sauce with cashews, crystallized ginger, and sugar snap peas. Topped with lime sorbet, chili oil, and micro cilantro.

Question 3

Minced Pork Lo Mein

Answer 3

Charred lo mein noodles with pickled cucumbers, bok choy, carrots, and thai chilies.

Question 4

Wok Tossed Noodles with Prawns

Answer 4

Butterflied prawns and noodles wok tossed in a deluxe soy sauce with wild mushrooms, chinese celery, carrots, red onions, and bean sprouts.

Question 5

Lobster Fried Rice

Answer 5

Saffron fried rice with lobster meat, egg, and red bell pepper, topped with thai basil, scallion, cilantro.

Question 6

Chinese Sausage Fried Rice

Answer 6

Fried rice with egg, soy sauce, chinese sausage, scallion, and topped with a fried egg.

Question 7

Vegetable Rice

Answer 7

GLUTEN FREE! Fried rice with egg, scallion, shiitake mushrooms, dried pineapple, and a coconut curry foam (lemongrass, turmeric). Topped with basil, cilantro, and lime.

Question 8

Dungeness Crab Sticky Rice

Answer 8

The meat of a dungeness crab is cooked in XO sauce with sticky rice, chinese broccoli, chinese celery, chives, red finger chilis. Served in the dungeness crab shell topped with the claw meat.