Appetizers

Question 1

Tuna Tartare Spring Roll

Answer 1

3 pcs. Thin crispy spring roll cylinder filled with tuna tartare that has been tossed with shallots, ponzu, and spicy mayo.

Question 2

Crispy Calamari Salad

Answer 2

Salad made up of radicchio, watercress, frisee, and napa cabbage, with togarashi fried calamari, green apples, and cashews in a miso vinaigrette.

Question 3

Peking Duck Salad

Answer 3

Frisee with duck meat, crispy duck skin, and Persian cucumbers tossed in a sherry vinaigrette. Topped with crispy wontons and a fried egg.

Question 4

Spicy Yellowtail Yu Sheng

Answer 4

5 pcs, no add-ones. Thick slices of fresh hamachi served in a smoked pineapple chipotle broth topped with chili garlic relish.

Question 5

Beef Lettuce Cups

Answer 5

4 pcs, no add-ones. Sliced filet of beef cooked to temperature atop a Bibb lettuce leaf. Topped with a tomato mung bean salad and puffed rice.

Question 6

Deviled Tuna Tartare

Answer 6

GLUTEN FREE! 3 oz of diced big eye tuna atop a deviled egg salad with chives and scallions. Accompanied by a chili mayo.

Question 7

Scallion Pancakes

Answer 7

4 pcs, no add-ones. Scallion pancakes, topped with a soybean hummus, braised short ribs, and a green apple salad.

Question 8

Chili Rock Shrimp

Answer 8

Tempura fried rock shrimp tossed in a chili mayo with fried garlic and ginger.

Question 9

Steamed Sea Bass Roll

Answer 9

3 pcs. 2.5 oz of Chilean sea bass each marinated in Chinese BBQ sauce, wrapped in a napa cabbage leaf, and steamed. Topped with ginger, leeks, and a sizzling scallion oil.

Question 10

Boneless Spare Ribs

Answer 10

Boneless ribs marinated in a Chinese BBQ sauce and roasted, topped with micro cilantro. Accompanied by Chinese mustard sauce.

Question 11

Bo Bo Platter

Answer 11

2 ea: tuna tartare spring rolls, shrimp toast, spare ribs, carrot dumplings, cantonese spring rolls. Accompanied by soy vinegar, chinese mustard, sweet chili sauce.