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Question 1

what’s socarrat?

Answer 1

scorched rice crust on the bottom of a paella pan considered to be the best part

Question 2

what’s sofrito?

Answer 2

a reduction of onion peppers garlic and tomato

Question 3

what stock is in our paella mariscos?

Answer 3

lobster

Question 4

what meat are in our paella mariscos?

Answer 4

prawns clams mussels and squid

Question 5

what does salvaje mean?

Answer 5

wild

Question 6

what’s in our paella salvaje?

Answer 6

pork belly morcill sausage that contains gluten and garbanzo beans

Question 7

what stock is our paella salvaje made with?

Answer 7

chicken

Question 8

what is squid ink fideos?

Answer 8

squid ink pasta dish featuring calamari

Question 9

what’s chicken pimientos?

Answer 9

half a baked chicken with thick sliced idaho potatoes and a spicy butter white wine sauce

Question 10

what’s in our vegetable paella?

Answer 10

corn squash and garlic aioli

Question 11

what stock is used for vegetable paella?

Answer 11

vegetable

Question 12

what rice is used for paella?

Answer 12

arroz redonda which is a short grain rice

Question 13

what regions are famous for paella?

Answer 13

calasparra and valencia

Question 14

what’s the per person portion for the parrillada?

Answer 14

6 oz steak 1 chicken breast 4 oz pork loin and a gaucho sausage served with red chimi

Question 15

whole roasted bronzino

Answer 15

whole roasted fish served with ensalada mixta. presented whole but can be fileted upon request.

Question 16

parrillada allergens

Answer 16

xc on fries

Question 17

chicken pimientos allergens

Answer 17

dairy in sauce xc on potatoes

Question 18

paella verduras allergens

Answer 18

soy and eggs in aioli

Question 19

paella mariscos allergens

Answer 19

seafood

Question 20

paella salvaje allergens

Answer 20

none

Question 21

who brought rice to spain?

Answer 21

the moors