Charcuterie and Cheese Flashcards
describe jamon serrano
similar to proscuitto from segovia
describe salchicon de vic
thin sliced sauasage with peppercorns from catalonia
describe fuet
sweet sausage similar to salami contains milk powder from catalonia
describe sobrasada
soft spreadable chorizo contains gluten from majorca
describe chorizo picante
smoky thick sliced sausage with paprika from la rioja
describe chorizo soria
smoky thin sliced sausage from US
describe aged manchengo
firm sharp sheeps milk from la mancha
describe drunken goat
semi soft goats milk made milder by red wine from murcia
describe ibores
semi firm raw goats milk from extremadura
describe idiazabel
smoked raw sheep cheese similar to gouda from basque country
describe mahon
cows milk cheese similiar to cheddar from balearic islands
describe valdeon
cow and goat milk cheese similar to blue from castilla leon
describe mangalica
thin sliced ham from wooly hungarian pigs aged for 3 years
describe cana de cabra
soft goats cheese with hints of citrus finish
describe membrillo
a marmalade made from quince used to refresh the palata and served with our charuterie boards
