T.L.E(FINAL EXAM)

Question 1

Originated in America

Answer 1

Modern America Plated

Question 2

Restaurant service is elegant

Answer 2

Classical French

Question 3

Influenced by the classical French

Answer 3

Russiam

Question 4

Restaurant service is casual

Answer 4

Family Style

Question 5

Restaurant service is typically used at bang vets or receptions

Answer 5

Butler

Question 6

Restaurant service is Formal

Answer 6

English

Question 7

Typically done for festive family dinners,holiday

Answer 7

Formal

Question 8

Designed for everyday use and is suitable for any meal

Answer 8

Casual

Question 9

Where foods are arranged on tables abd guest move along the line to serve themselves

Answer 9

Buffet

Question 10

Bowls,paltes,saucers,cups,platters

Answer 10

Dinnerware

Question 11

Dinner and steak knives,butter,dinner fork,salad/dessert

Answer 11

Flatware

Question 12

Water goblet,milk and wine glasses,sherbet glass

Answer 12

Glassware

Question 13

Upon seating

Answer 13

Placing the napkin in your lap

Question 14

In a one smooth motion without “Snapping” or “Shaking” it open

Answer 14

Unfolding the napkin

Question 15

In your collar

Answer 15

Don’t tuck the napkin

Question 16

Frequently during the meal to blot or pat

Answer 16

Using the napkin

Question 17

Place the ring to the top-left of the setting

Answer 17

Napkin Rings

Question 18

Put your napkin on your chair

Answer 18

Temporarily Leaving The Table

Question 19

Meal’s end

Answer 19

Placing the napkin at the end of the meal

Question 20

Formal,multiple course,Meals-large napkins

Answer 20

22-26inches

Question 21

Buffet service medium to large

Answer 21

18-24 inches or 12x22inches

Question 22

Informal dinners

Answer 22

18-20 inches