TLE(3) Flashcards
Kind of service rendered to provide food service for different occassions ar a remote site
Catering
Any person or entity who supplies food and beverages and related service
Carterer
Catering that is typically attached to the venue.
On-premises
Catering brings cooked food to the site serving many venues
Off-premises
Serves food directly from vehicles like cart of truck
Mobile caterers
Involves delivery of the food to the customer
Take home orders
Combination of food according to the menu choices along with personal service
Door to Door
Services required for the events which means caterer will taker of the food presentation that may highlight a special food menu.
Special Events Catering
Menu offering for business meetings,training session and other business oppotunities
Business Catering
Serivng of food to a large groups of peoples such as airlines,schools,hospitals, and others.
Industrial Catering
Location is within commercial
Location of the source areas
Wares and sets of equipment of higher quality would mean greater charge
Facilities and equipment
Longer time of service means additional charge to the client
Duratin of the Occasion
Considers the salary of personnel and and adds to the cost of the catering
Cost Labor
Caterers offers sets of menus prepared in the operation
Menu Planning
To operate profitable catering business
Pricing For Profit (Materials + Overhead + Labor + Profit = Price)
Record keeping is not difficult,but can be time consuming
Business Record Keeping
Success in the catering business,one must produce delicious food that is safe and wholesome
Safety and Sanitation
A sharp-edge scoop or cup-shaped
Ball Cutter
Cone-shaped strainer to strain soups,stocks,sauce and etc
China Cap
Fine meshed china cap used when great clarity
Fine China Cap
Device with a hand-turned blade
Food Mill
A long narrow tool with a thin,flat,blunt metal blade
OFFSET SPATULA
Funnel like a cone-shaped cloth or plastic bag
Pastry Bag and Tubes/Tips
A round rotating blade,plain or flutted with a handle
Pastry Wheel/Wheel Knife
Small implement used to brush surface
Pastry Brush
Broad,flexible plastic or rubber scrapper that is rectangular
Rubber Spatula/Scrapper
2 to 3 cm wide,flexible-handled blade
Straight Spatula/Palette Knife
Very versatile of all the knives
French,chef or cook’s knife
Used to cut meat,fish,poultry,bread,and vegetables
Slicing Knife
Good all-round knife used to cut tender vegetables,chees,and trim fat from meat
Utility Knife
The smallest knives
Paring Knife
Used only in food preparation and trimming
Kitchen Shears/Scissors
Cut or remove the outer skin of fruits and vegetables
Peelers
Four-sided metal tool used to grate and shred foods
Shredder/Grater
Made from wood or hard plastic(acrylic)
Cutting Boards
Used to cook food in water or other liquids over direct heat
Sauce Pans and Pots
Cooks more quickly in these utensils than conventional saucepans
Pressure Cooker
Made of metal used to turn meat and fish during grilling
Tongs
Made of heavy-duty metal to transfer heavy or large chunks of meat
Kitchen Forks
Round cups with long handles and used for dipping and pounding
Ladles
Perforated bowl in varying sizes
Colander
Screen-type mesh supported by a round metal frame to sift dry ingredients
Sieve
Perforated Disk ,slightly cupped with long handle
Skimmer
Large stainless spoon holding about 2 ounces
Solid,Slotted,And Perforated Spoons
Wide pan,measuring up to 30cm in diameter
Casseroles
Has straight or curved sides
Shallow Frying Pans
Used to fry or cook foods that require deep frying
Deep Frying Pans
Chinese pan with deep,round and sloping sides
Woks
Tail,cyrindrical,stainless steel containers
Bain Marie or Bain Marie Insert
Round,broad,shallow,heavy-duty pot with straight sides
Brazier
Very heavy,thick-bottomed frying pan
Cast Iron Skillet
Portable bain marie used to keep food warm
Chafing Dish
Between one to two canisters of chafing dish fuel, or scanned heat
Rectangular
Typically used for desserts or side dishes
Round
Provides more elegant option for catering than soup kettles
Soup
Two nested handled saucepans
Double Boiler
Special metal or earthware pot with lid
Marmite
Pans known by their brand names like teflon and silverstone
Non-stick Pans
Small,circular,individual oven-proof dish
Ramekin
Large rectangular pan,with out without rack or cover
Roasting Pan
