TLE

Question 1

Used to remove heavy accumulations of soil that are difficult to remove with detergents.

Answer 1

Abrasive cleaners

Question 2

a substance used for smoothing or polishing

Answer 2

abrasive

Question 3

are used often to remove scales in ware, washing machines and steam tablets

Answer 3

acid cleaners

Question 4

used for chopping, slicing, mincing, and performing most food cutting tasks that do not require a high degree of precision

Answer 4

chefs knife

Question 5

a halogen element that is isolated as a heavy greenish-yellow diatomic gas of pungent odor and is used especially as a bleach, oxidizing agent, and disinfectant in water

Answer 5

chlorine

Question 6

process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board

Answer 6

cleaning

Question 7

a heavy, rectangular blade designed to cut through meat and bones in heavy, hard strokes

Answer 7

cleaver

Question 8

a type of sieve, used in cooking for separating liquids and solids

Answer 8

colander

Question 9

to make unfit for use by the introduction of unwholesome or undesirable elements

Answer 9

contaminated

Question 10

an art or practice of preparing food

Answer 10

cookingthe

Question 11

the utensils used in cooking

Answer 11

cookwar

Question 12

refers to any hand implement used in preparing and serving food. It is more usually known as silverware or flatware

Answer 12

cutlery

Question 13

should be stored vertically to avoid moisture collection

Answer 13

cutting boards

Question 14

a pan used for frying searing and browning foods

Answer 14

frying pan

Question 15

cooking device consisting of a broad flat surface thta can be heating using a variety of means, and used in both residential and commercial applications for a variety of cooking operations

Answer 15

griddle

Question 16

thin mortar for filling joints between tiles masonry and others

Answer 16

grout

Question 17

effective non selective sanitization method for food contact surfaces

Answer 17

hot water

Question 18

tool used in cutting object

Answer 18

knife

Question 19

spoon used for soup stew or other liquids

Answer 19

ladle

Question 20

untensil used primarily to measure the volume of liquid or powder

Answer 20

measuring cup

Question 21

cooling appliance for the storage and preservation of perishable food

Answer 21

refrigerator

Question 22

removes most of the suspended soil bacteria and cleaning compounds from the equivalent and utensils

Answer 22

rinsing

Question 23

will occur when certain specific chemical concentrations temperature and time requirements and water conditions are satisfied

Answer 23

sanitation

Question 24

chemical agent used for cleansing and sanitizing surfaces and equipment

Answer 24

sanitizerref

Question 25

ers to the process of removing potentially harmful microorganisms from a surface or an object

Answer 25

sanitizing

Question 26

a vessel with vertical sides about the same height as its diameter used for simmering or boiling

Answer 26

sauce pan

Question 27

used for sauteing that has a large surface area like a fry pan but with vertical sdies to prevent food from escaping during cooking

Answer 27

saute pan

Question 28

used occasionally on surfaces where grease has burned on

Answer 28

solvent cleaners

Question 29

most common method of sanitization used in restaurants

Answer 29

steam

Question 30

a large pot with sides at least as tall as their diameter

Answer 30

stock pot