This & That Flashcards
Burg
WHOLE BUTTON MUSHROOMS in a REDUCED RED WINE SAUCE, with veal glaze, small diced ONIONS, and beef drippings. Served in a side bowl on a starter plate with a spoon.
Stir-Fry Vegetable Medley
Julienne ZUCCHINI, YELLOW SQUASH, CARROTS, RED and YELLOW bell peppers, and SNOW PEAS, stir-fry in Sesame Oil with GINGER, GARLIC, and GREEN ONIONS,. Seasoned with SOY SAUCE.
Sesame Spinach
Large curly leaf SPINACH flash SAUTEED in SESAME OIL, with fresh GINGER, GARLIC, and GREEN ONIONS, season with SOY SAUCE.
Grilled Vegetables
Large cut ZUCCHINI, SQUASH, and RED BELL PEPPERS, lightly tossed in OLIVE OIL, seasoned with KOSHER SALT, and grilled over hardwoods.
Brown Butter Spinach
Large curly leaf Spinach, FLASH SAUTEED in browned BUTTER, with Julienne RED ONIONS. Seasoned with KOSHER SALT.
Sauteed Asparagus
5-7 pieces of blanched ASPARAGUS sauteed in BUTTER, with julienne RED ONIONS, and RED BELL PEPPERS. Seasoned with KOSHER SALT and CRACKED BLACK PEPPER.
Famous Green Beans
Fresh GREEN BEANS, blanched,then sauteed in BUTTER, with julienne, RED ONIONS, and RED BELL PEPPERS. Seasoned with KOSHER SALT and CRACKED BLACK PEPPER.
Roasted Sweet Corn in The Cob
Two HALF-COBS of Colorado SWEET CORN blanched, the GRILLED over HARD-WOODS, and lightly basted with melted BUTTER. Seasoned with KOSHER SALT and CRACKED BLACK PEPPERS.
Mash
A generous 9 oz. portion of baby RED POTATOES, mashed with BUTTER, SOUR CREAM, GREEN ONIONS, KOSHER SALT, and cracked BLACK PEPPER. Served in a side bowl on a started plate with a spoon.
Carts
Bias-cut CARROTS, blanched in sugar water, then sauteed in BUTTER, and SWEET CARROT GLAZE. Seasoned with KOSHER SALT, and CRACKED BLACK PEPPER. Served in a side bowl on a starter plate with a spoon.
Cous
A classic HAND ROLLED Moraccan style PASTA tossed with tabouli (barley). Served CHILLED flavored with radishes, PEANUTS, currants, golden raisins, green onion and mint tossed with an extra virgin olive oil and lemon vinaigrette and cherry tomatoes. Served in a side bowl on a starter plate with a spoon.
Eggs
FIVE deviled eggs filled with SWEET PICKLE RELISH, MUSTARD, mayo, herbs & spices, served atop BLACK BEANS SALSA. Served on a rectangle plate.
+ S
Three JUMBO SHRIMP, peeled, and de-veined. Then SKEWERED, SEASONED, and grilled on the flat top with BUTTER. Served skewered in the entree item. or on a small started plate.
House
Fresh MIXED GREENS, and ICEBURG LETTUCE, SPICED PECANS, and CORNBREAD CROUTONS, tossed with ADOBE dressing. Topped with shredded GOAT CHEESE, JULIENNED CARROTS, and three GRAPE TOMATOES. Served on a chilled medium plate.
Caes
Crispy ROMAINE lettuce, julienne RED BELL PEPPERS, CORNBREAD CROUTONS, tossed with SPICED CAESAR dressing, and topped with shredded PARMESAN cheese. Served on a chilled medium plate.
