Rotisserie

Question 1

_______________(Max 5 min)
Wood Fired Rotisserie Chicken – ___ pieces rotisserie chicken (________, ________, _______) hand rubbed with our Chef’s secret blend of _______ and _______, and roasted over hard woods in our open hearth rotisserie. Drizzled with ____________. Served on large warm plate with _________________ ____________ and, Aunt Bee’s ___________________.

Answer 1

CHX (MAX 5 MIN.)
Wood Fired Rotisserie Chicken – 3 pieces rotisserie chicken (1 BREAST, 1 LEG, 1 THIGH) hand rubbed with our Chef’s secret blend of HERBS and SPICES, and roasted over hardwood in our open hearth rotisserie. Drizzled with ROASTED CHICKEN JUS. Served on a large warm plate with REDSKIN MASHED POTATOES and Aunt Bee’s SWEET GLAZED CARROTS.

Question 2

_______________( 8 min.)
Cluck-N-Moo - ___oz portion of ____________________ grilled over hard-woods, and topped with __________________ and ___ pieces Rotisserie Chicken (_______, _______, _______) drizzled with ___________________. Served on a large warm plate with _________________________, and Aunt Bee’s ______________________. Remember to ask the guest for the cook temperature.

Answer 2

MOO
Cluck-N-Moo – 6 oz portion of BEEF TENDERLOIN grilled over hardwoods, and topped with WORCESTERSHIRE BUTTER, and 3 pieces of Rotisserie Chicken (1 BREAST, 1 LEG, 1 THIGH) drizzled with ROASTED CHICKEN JUS. Served on a large warm plate with REDSKIN MASHED POTATOES, and Aunt Bee’s SWEET GLAZED CARROTS. Remember to ask the guest for the cook temperature

Question 3

_______________
Cluck-N-Oink - ______ of ________ Style Ribs topped with _______________________, and ___ pieces Rotisserie Chicken (_______, _______, _______) drizzled with ______________________. Served on a large warm oval plate with ____________________, and Aunt Bee’s __________________________.Served with a finger linen

Answer 3

OINK
Cluck-N-Oink - ¼ RACK of ST. LOUIS Style Ribs, topped with HOUSE MADE BBQ SAUCE, and 3 pieces Rotisserie Chicken (1 BREAST, 1 LEG, 1 THIGH) drizzled with ROASTED CHICKEN JUS. Served on a large warm oval plate with REDSKIN MASHED POTATOES, and Aunt Bee’s SWEET GLAZED CARROTS.Served with a finger linen