Kids Portion

Question 1

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Kid Rotisserie Chicken – 1 ________ & _____ of Rotisserie Chicken hand rubbed with our Chef’s secret blend of _______ and _______, and roasted over hardwoods in our open hearth. Served on medium warm plate with REDSKIN MASHED POTATOES. NO ROASTED CHX JUS

Answer 1

KID CHX
Kid Rotisserie Chicken – 1 BREAST & 1 LEG of Rotisserie Chicken hand rubbed with our Chef’s secret blend of HERBS and SPICES, and roasted over hardwoods in our open hearth. Served on medium warm plate with REDSKIN MASHED POTATOES. NO ROASTED CHX JUS

Question 2

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Kid Meatloaf – A ___oz. portion of a flavorful combination of ________________________, spicy ____________, ______________________, ___________________, __________, and __________________. Served on a medium warm plate with ________________. NO TOMATO BROWN SAUCE.

Answer 2

KID MEATLOAF
Kid Meatloaf – A 5 oz. portion of a flavorful combination of GROUND BEEF TENDERLOIN, spicy PORK SAUSAGE, SMOKED CHEDDAR CHEESE, MONTEREY JACK CHEESE, TOMATOES, and CHIPOTLE PEPPERS. Served on a medium warm plate with REDSKIN MASHED POTATOES. NO TOMATO BROWN SAUCE.

Question 3

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Kid Ribs – ___oz. rack of our ___________ Style _________, slow smoked, then grilled over hardwoods. Served on medium warm plate with ________________. BBQ SAUCE SERVED ONSIDE.

Answer 3

KID RIBS
Kid Ribs – 1/4 rack of our ST. LOUIS Style PORK RIBS, slow smoked, then grilled over hardwoods. Served on medium warm plate with REDSKIN MASHED POTATOES. BBQ SAUCE SERVED ONSIDE.

Question 4

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Kid Pork Chops – One ___oz. bone-in ____________, encrusted with __________ and ______, and grilled over hard-woods. Served on a medium warm plate with ____________________. No ____________________.

Answer 4

KID CHOP
Kid Pork Chops – One 8-10 oz bone-in PORK CHOP, encrusted with MUSTARD and HERBS, and grilled over hard-woods. Served on a medium warm plate with REDSKIN MASHED POTATOES. No CARMELIZED ONION AND APPLE COMPOTE.

Question 5

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Kid Beef Tenderloin – A ___oz. portion of ___________________, seasoned with our Chef’s secret spice blend, seared, sliced, and grilled over hardwoods. Served on a medium warm plate with _________________ _____________. No _____________ butter.Remember to ask the guest for the cook temperature

Answer 5

KID BEEF
Kid Beef Tenderloin – A 5 oz. portion of BEEF TENDERLOIN, seasoned with our Chef’s secret spice
blend, seared, sliced, and grilled over hardwoods. Served on a medium warm plate with REDSKIN MASHED POTATOES. No WORCESTERSHIRE butter. Remember to ask the guest for the cook temperature

Question 6

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Kid Dilla – (CHEESE & CHX ONLY) Two flour tortillas filled with __________________, ____________ ________ Cheese, and pulled __________________________. No________________, ________, West Texas _______________, or __________________________. Served on a medium warm plate. NOTE: The KID DILLA will be available only on Wichita menu or when OKC/Tulsa is featuring the DILLA starter.

Answer 6

KID DILLA
Kid Dilla – (CHEESE & CHX ONLY) Two flour tortillas filled with SMOKED CHEDDAR, MONTEREY JACK Cheese, and pulled ROTISSERIE CHICKEN. No SCALLION PESTO, VEGGIES , west Texas GUACAMOLE ,or CHIPOTLE SOUR CREAM. Served on a medium warm plate. NOTE: The KID DILLA will be available only on Wichita menu or when OKC/Tulsa is featuring the DILLA starter.