THEME 1 REVISION Flashcards

1
Q

mass market definition

A

targeting a large population of the market with a generic product.

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2
Q

niche market definition

A

targeting a small population of the market with a specialised product.

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3
Q

mass market pro’s

A

large scale production, large volume of sales, and more brand names

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4
Q

mass market cons

A

lots of competition, and not flexible to respond to changes in demand.

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5
Q

niche market pro’s

A

can charge higher prices, focus on the needs of customers, and promotion costs are lower.

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6
Q

niche market cons

A

higher unit costs, and demand may not be as consistent.

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7
Q

market share

A

the proportion of the total market held by one company or product, often measured by value.

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8
Q

dynamic market

A

a market that us subject to rapid or continuous change due to customer preferences, innovation and competitors etc.

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9
Q

dynamic market advantages.

A

meeting customer needs so more opportunity for higher sales, and can exploit new revenue streams and networks.

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10
Q

dynamic market disadvantages

A

more vulnerable to market fluctuations, more investment needed, easy to loose market share, and continuous marketing costs.

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11
Q

online retailing advantages

A

wider market, lower costs, and owners can be anywhere in the world.

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12
Q

online retailing disadvantages

A

more competition, security issues such as fraud, and not all customers like to shop online.

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13
Q

primary research

A

collecting data that doesn’t already exist. it is collected for a specific purpose and is gathered from questionnaires, interviews, surveys, focus groups and consumer panels.

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14
Q

secondary research

A

collates information that is already in existence. this can be collected internally or externally. it could be existing business documents, official publications, yellow pages, and magazines etc.

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15
Q

quantitative research

A

collection of data that can be measured. this involves statistical data such as sales figures and market share.

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16
Q

qualitative research

A

collection of data about attitudes, beliefs, and intentions. common methods to obtain are focus groups, participant observation and interviews.

17
Q

market orientation

A

the business reacts to what customers want. the decisions taken are based around the customers needs and wants, rather than what the business assumes is correct. most successful businesses take a market-orientated approach.

18
Q

product orientation

A

the business develops products based on what is good at doing rather than the customers wants. this approach is usually criticised because it often leads to unsuccessful products.

19
Q

market segmentation

A

dividing a market into identifiable segments in which consumers share one or more characteristics e.g. demographics, geographic’s, income, and behavioural. it helps to target products and advertising at the correct target customer. it is also less wasteful of resources rather than trying to sell to everyone.

20
Q

limitations of market research

A

often biased, a small sample limits the reliability of the research, and it’s time consuming to collect.

21
Q

market positioning

A

a cross scale of high to low quality and high to low price.

22
Q

price elasticity of demand

A

the relationship between a change in the price of a product and the change in demand for the product.

23
Q

income elasticity of demand

A

the relationship between a change in income and the change in demand for the product.

24
Q

PED

A

a rise is demand = shift to the right.
a fall in demand = shift to the left

25
Q

YED

A

a rise in income = shift to the right
a fall in income = shift to the left.

26
Q

design mix

A

function, aestethics, and costs.

27
Q

cost plus

A

basing a price on the unit cost of making the product and adding a profit

28
Q

skimming

A

sets an initial high price, then price is then reduced over time.

29
Q

penetration

A

sets a low price to begin with which can later be raised.

30
Q

predatory

A

sets a low price in order to price competitors out of the market

31
Q

distribution

A

the process of getting the right product or service to the customer in the right place