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MNT > The NCP > Flashcards

The NCP Flashcards

1
Q

The purpose of nutrition assessment

A

to obtain, verify, and interpret data to identify nutrition-related problems, their causes, and significance

An ongoing (linear) process of data collection and analysis

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2
Q

Where do you get nutrition assessment data from?

For an individual

A

Interviews, measurements, medical records, from the referring medical provider

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3
Q

The 5 domains of nutrition assessment

A
  1. Food/Nutrition related history
  2. Anthropometric measurements
  3. Biochemical data, medical tests/procedures
  4. Nutrition-focused physical findings
  5. Client history
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4
Q

Food/Nutrition Related History

Which step in the NCP?

A

Food & nutrient intake, administration, medication, knowledge/beliefs, food availability, physical activity, nutrition quality of life

Nutrition assessment

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5
Q

Anthropometric Measurements

Which step in the NCP?

A

Height, weight, BMI, growth pattern, weight history

Nutrition assessment

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6
Q

Biochemical Data, Medical Tests and Procedures

Which step in the NCP?

A

Lab data (electrolytes, glucose) and tests (gastric emptying time, resting metabolic rate)

Nutrition assessment

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7
Q

Nutriton-Focused Physical Findings

Which step in the NCP?

A

Physical appearance, muscle and fat wasting, swallow function, appetite, and affect

Nutrition assessment

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8
Q

Client History

Which step in the NCP?

A

Personal history, medical/health/family history, treatments and complementary/alternative medicine use, and social history

Nutrition assessment

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9
Q

The purpose of nutrition diagnosis

nutrition diagnosis vs medical diagnosis

A

to identify and describe a specific nutrition problem that can be solved or improved through treatment/nutrition intervention by a food and nutrition professional

a nutrition diagnosis is different from a medical diagnosis

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10
Q

How do food and nutrition professionals identify a nutrition diagnosis?

A

By using nutrition assessment data

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11
Q

The 3 domains of nutrition diagnosis

A
  1. Intake
  2. Clinical
  3. Behavioral-Environmental
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12
Q

Intake

Which step in the NCP?

A

Too much or too little of a food or nutrient compared to actual/estimated needs

Nutrition diagnosis

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13
Q

Clinical

Which step in the NCP?

A

Nutrition problems that relate to medical or physical conditions

Nutrition diagnosis

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14
Q

Behavioral-Environmental

Which step in the NCP?

A

Knowledge, attitudes, beliefs, physical environment, access to food, or food safety

Nutrition diagnosis

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15
Q

What is a PES?

What does PES stand for?

A

A document made my nutrition professionals to describe the problem, its root cause, and the assessment data that provide evidence for a nutrition diagnosis

Problem, Etiology, Signs & Symptoms

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16
Q

P - problem (PES)

A

Describes alterations in the patient/client’s nutritonal status

17
Q

E - etiology (PES)

A

Cause/contributing risk factors

“related to”

18
Q

S - signs/symptoms (PES)

A

Data or indicators used to determine the patient/client’s nutrition diagnosis

“as evidenced by”

19
Q

The purpose of nutrition intervention

A

purposful and planned actions taken with intent of changing a nutrition-related behavior, risk factor, environmental condition, or aspect of health status

Strategies selected to change nutritional intake, nutrition-related know

20
Q

The 4 domains of nutrition invervention

A
  1. Food and/or nutrient delivery
  2. Nutrition education
  3. Nutrition counseling
  4. Coordination of nutrition care
21
Q

Food and/or Nutrient Delivery

Which step in the NCP?

A

Individualized approach for food/nutrient provision

Nutrition intervention

22
Q

Nutrition Education

Which step in the NCP?

A

A formal process to impart knowledge to help patient/clients manage/modify food, nutrition & physical activity choices and behavior to maintain/improve health

Nutrition intervention

23
Q

Nutrition Counseling

Which step in the NCP?

A

A supportive process to establish food, nutrition & physical activity priorities, goals, & action plans to treat an existing condition and promote health

Nutrition intervention

24
Q

Coordination of Nutrition Care

Which step in the NCP?

A

Consultation with, referral to, or coordination of nutrition care with other health care providers/institutions/etc. that can assist in treating/managing nutrition-related problems

Nutrition intervention

25
Q

The purpose of nutrition monitoring & evaluation

This step has 3 components

A

to determine and measure the amount of progress made for the nutrition intervention and whether the nutrition related goals/expected outcomes are being met

Monitoring, measuring, and evaluating

26
Q

The 4 domains of nutrition monitoring and evaluation

A
  1. Food/Nutrition-related history outcomes
  2. Anthropometric measurement outcomes
  3. Biochemical data, medical tests, & procedural outcomes
  4. Nutrition-focused physical finding outcomes
27
Q

Food/Nutrition-Related History Outcomes

Which step in the NCP?

A

Food and nutrient intake, food and nutrient administration, medication, knowlege/beliefs, food availability, nutrition quality of life

Nutrition monitoring and evaluation

28
Q

Anthropometric Measurement Outcomes

Which step in the NCP?

A

Height, weight, BMI, growth pattern, and weight history

Nutrition monitoring and evaluation

29
Q

Biochemical Data, Medical Tests, and Procedure Outcomes

Which step in the NCP?

A

Lab data (electrolytes, glucose) and tests (gastric emptying time, resting metabolic rate)

Nutrition monitoring and evaluation

30
Q

Nutrition-Focused Physical Finding Outcomes

Which step in the NCP?

A

Physical appearance, muscle and fat wasting, swallow function, appetite, and affect

Nutrition monitoring and evaluation

31
Q

What are the MOST important questions to ask when formulating PES statements?

A

P - Can the RDN resolve or improve the client’s nutrition diagnosis?
E - Evaluate what has been used as the etiology. Is this the most specific root cause that the RDN can resolve or improve with a nutrition intervention?
S - Will measuring the signs and symptoms indicate if the problem is resolved or improved? Are the signs and symptoms specific?

32
Q

What is the NCP?

A

A standardized process for the provision of nutrition care

MNT (4 decks)

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