The Microbiology of Dental Caries Flashcards

1
Q

what type of caries is most common and found in patients with otherwise low caries rates

A

pit and fissure caries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what type of caries is diet related and less common, usually patient is at higher risk for caries

A

proximal or smooth surface caries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

where do root caries usually form

A

on exposed root surfaces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

where do we find secondary caries

A

around dental restorations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

explain demineralization vs remineralization process of enamel

A

constant tug-of-war

lactic acid demineralized tooth structure but salivary minerals remineralize tooth structure

at equilibrium=no caries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

when initial caries start to form what is the integrity of the tooth structure like

A

hard outer shell but becomes soft underneath

feels rough with assessment instrument

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

physiologically what is happening when caries begin to form

A

tug-of-war no longer in equilibrium

remineralization process cannot keep up with the demineralization process (too much lactic acid)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

when does cavitation form

A

when the soft tooth structure gets so soft it cannot support the overlying hard shell of enamel and it collapses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is the first sign of cavity formation

A

white spot lesion

chalky white

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

T/F: extraordinary force on a subsurface demineralized tooth with a hard outer shell of enamel can cause cavitation

A

TRUE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

how do bacteria lower the pH of environment for teeth

A

bacteria produce lactic acid from glycolysis of sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

when is remineralization of the tooth possible and when is biological repair no longer an option

A

remineralization with fluoride and saliva can occur as long as the outer shell of enamel stays intact

once cavitation, biological repair is not possible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

T/F: remineralized tooth structure is weaker than virgin enamel

A

False

remineralized tooth structure is stronger than virgin enamel because F ion is incorporated into the hydroxyapatite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

which type of caries is very hard to diagnose at early stages

A

pit and fissure caries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

why do patients with good oral hygiene still get pit and fissure caries

A

anatomical problem

toothbrush bristles cannot reach the depth of the grooves

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is the preventative treatment for pit and fissure caries?

A

sealants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

which dental arch is more affected in baby bottle caries and why

A

upper arch

because babies tend to place their tongue over lower arch protecting the teeth when drink from bottle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q
Is it possible to guarantee that class I restoration will last a lifetime?
What about class II?
A

Yes for class I

For class II no
will get recurrent decay at some point
19
Q

what is the key property that caries causing bacteria needs to have

A

need to be able to continue to produce acid at low pH

20
Q

Aa role in caries

A

we are not sure if Aa causes caries or not

21
Q

as caries progress which pathogen becomes more prevalent

A

lactobacillus

22
Q

Veionella and S. mutans have partnership in caries causing situations

A

veionella increases lactic acid metabolism

23
Q

what is a primary caries pathogen

A

s. mutans

24
Q

what category of bacteria is s. mutans

A

facultative anaerobe

25
Q

can s. mutans attach directly to a tooth

A

no, it attaches to s. sanguis which attaches to a tooth

26
Q

what are two reasons s. mutans is a primary cariogenic pathogen

A
  1. very good at developing biofilms

2. can survive during times of famine (between meals) ; can extract sugar out of very dilute solutions

27
Q

what strain is most commonly found in supragingival areas

A

streptococcus

28
Q

how does fluoride ion combat S. mutans

A

fluoride ion actually more readily (passively) gets through cell membrane as pH drops

interferes with transport mechanisms and intracellular processes

also gets into tooth structure and makes the mineral less simple to dissolve

29
Q

s. sobrinus

A

strongly associated with caries

found in lower number than s. mutans

30
Q

s. mitis

A

first thing babies acquire

salivary a-amylase binds s. mitis

not cariogenic

31
Q

where is s. sanguis found

how does it attach

how does it work

what systemic disease can it cause

A

found in healthy plaque (good bacteria)

attaches to tooth pellicle via adhesins

works well at high pH; produces ammonia so helps increase the pH

causative agent of IE

32
Q

where is s. salivarious found

is it associated with caries?

A

found on the tongue and teeth

associated with caries

33
Q

what type of caries is actinomyces associated with

what is their shape

A

associated with root caries

filamentous in shape

34
Q

what does veillonella do

classify as gram + or -

A

ferments lactate–>proprionate and increase pH

gram -

35
Q

characteristics of lactobacilli

A

gram +

rod shaped

important in progression of caries not initiation

36
Q

when are bifidobacterium and scardovia important

A

deep caries

37
Q

when do s. sanguis and s mutans produce the most lactic acid? at what level of pH?

A

s. sanguis produces lactic acid until the pH drops below 6.5, than s. mutans takes over and finally lacobacillus takes over when pH is very low

38
Q

effect on frequent sugar consumption

  • short term
  • long term
A

short term causes drop in pH

long term may be more important
-resting pH becomes lower initially so when sugar is consumed pH drops even lower

39
Q

does eating at meals vs snacking all day affect the plaque accumulation on teeth

A

yes, studies show that kids that snacked all day long had more plaque then kids that just ate at meals

both kids were using the same oral hygiene home care regimen

40
Q

when do we start to get s. mutans during development as a child

A

around 2 years old

when primary molars erupt–have more surface area to harbor bacteria

41
Q

everybody has s. mutans but what can we do to prevent the bad effects of the bacteria

A

don’t give it sugar

will not function if no sugar

42
Q

T/F: kissing babies can cause transfer of s. mutans from caregiver to child

A

false; not much evidence that shows this

43
Q

what are some investigations going on to acquire a way to prevent caries as whole disease

A

immunization against s. mutans

passive immunity

  • tobacco plants
  • cows milk
  • repeated dose in combination of mechanical removal

replacement therapy: replace wild type strain with genetically engineered strain of s. mutans

STAMP (specifically targeted antimicrobial peptidases)