The Menu

Question 1

static menu

Answer 1

a set menu with the same offerings every day, such as a restaurant or room-service menu

Question 2

single-use menu

Answer 2

a menu planned for a specific event and typically used only once; usually for a holiday or other special occasion

Question 3

cycle menu

Answer 3

A carefully planned set of menus that is rotated at definite time interval.

Question 4

Table d’hote menu

Answer 4

menu that offers a complete meal at a fixed price

Question 5

Du jour menu

Answer 5

menu of the day

Question 6

selective menu

Answer 6

a menu that includes two or more food choices in each menu category such as appetizers, entrees, vegetables, salads, and desserts

Question 7

semiselective menu

Answer 7

a menu that includes one or more food choices in at least one menu category

Question 8

nonselective menu

Answer 8

a menu that offers only one item per menu category; no choice

Question 9

menu pattern

Answer 9

an outline of food to be included in each meal and the extent of choices at each meal

Question 10

meal plan

Answer 10

the number of dining options offered with a specific time period