Cooking Temp. Minimums Flashcards
1
Q
Poultry, stuffing, stuffed meats
A
165 for 15 seconds
2
Q
Ground meats
A
155 for 15 seconds
3
Q
Injected meats
A
155 for 15 seconds
4
Q
pork, beef, veal, lamb roast
A
145 for 4 minutes
5
Q
pork, beef, veal, lamb chops/steaks
A
145 for 15 seconds
6
Q
fish
A
145 for 15 seconds
7
Q
fresh shell eggs
A
145 for 15 seconds
8
Q
commercially processed ready-to-eat foods
A
135 for 15 seconds
9
Q
eggs, poultry, fish, meats cooked in the microwave
A
165
10
Q
DANGER ZONE
A
41-135
