The lipids: Fats and Oils Flashcards

1
Q

definition of lipid

A

a family of compounds that includes triglycerides(甘油酸酯)phospholipid(磷脂)sterols(固醇类)

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2
Q

fat:lipid that are —– at room temperature

A

solid 固体

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3
Q

oils:lipid that are —– at room temperature

A

liquid 液体

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4
Q

insulate

A

隔离

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5
Q

the body has unlimited potential to store fat.

A

Ture

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6
Q

— ~ —percent of calories come from

A

fat

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7
Q

fat-soluble vitamins,they are

A

vitamin A D E K

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8
Q

the fat is first broken into fragments called

A

fatty acids

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9
Q

triglyceride

A

甘油酸酯

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10
Q

glycerol

A

甘油

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11
Q

phospholipid

A

磷脂

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12
Q

solubility

A

溶解度

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13
Q

arrhythmias

A

心律失常

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14
Q

arteries

A

动脉

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15
Q

The more unsaturated a fat, the more liquid it is at room temperature.

A

The more polyunsaturated the fat is ,the sooner it melts.

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16
Q

hydrogenation

A

加氢 氢化作用

17
Q

antioxidant

A

抗氧化剂

18
Q

emulsifier

A

乳化剂

19
Q

monoglyceride

A

甘油一酸酯

20
Q

lipoprotein

A

脂蛋白

21
Q

chylomicron

A

乳糜微粒

22
Q

VLDL

A

very-low-density-lipoprotein

23
Q

LDL

A

low-density-lipoprotein

24
Q

HDL

A

high-density-lipoprotein

25
Q

atherosclerosis

A

动脉粥样硬化

26
Q

phytochemical

A

植物化学物质

27
Q

definition of total fat

A

all the fat in the food: saturated, monounsaturated, polyunsaturated and trans fat.

28
Q

atherogenic

A

导致动脉粥样硬化的