The lipids: Fats and Oils

Question 1

definition of lipid

Answer 1

a family of compounds that includes triglycerides(甘油酸酯）phospholipid（磷脂）sterols(固醇类）

Question 2

fat：lipid that are —– at room temperature

Answer 2

solid 固体

Question 3

oils：lipid that are —– at room temperature

Answer 3

liquid 液体

Question 4

insulate

Answer 4

隔离

Question 5

the body has unlimited potential to store fat.

Answer 5

Ture

Question 6

— ~ —percent of calories come from

Answer 6

fat

Question 7

fat-soluble vitamins,they are

Answer 7

vitamin A D E K

Question 8

the fat is first broken into fragments called

Answer 8

fatty acids

Question 9

triglyceride

Answer 9

甘油酸酯

Question 10

glycerol

Answer 10

甘油

Question 11

phospholipid

Answer 11

磷脂

Question 12

solubility

Answer 12

溶解度

Question 13

arrhythmias

Answer 13

心律失常

Question 14

arteries

Answer 14

动脉

Question 15

The more unsaturated a fat, the more liquid it is at room temperature.

Answer 15

The more polyunsaturated the fat is ,the sooner it melts.

Question 16

hydrogenation

Answer 16

加氢 氢化作用

Question 17

antioxidant

Answer 17

抗氧化剂

Question 18

emulsifier

Answer 18

乳化剂

Question 19

monoglyceride

Answer 19

甘油一酸酯

Question 20

lipoprotein

Answer 20

脂蛋白

Question 21

chylomicron

Answer 21

乳糜微粒

Question 22

VLDL

Answer 22

very-low-density-lipoprotein

Question 23

LDL

Answer 23

low-density-lipoprotein

Question 24

HDL

Answer 24

high-density-lipoprotein

Question 25

atherosclerosis

Answer 25

动脉粥样硬化

Question 26

phytochemical

Answer 26

植物化学物质

Question 27

definition of total fat

Answer 27

all the fat in the food: saturated, monounsaturated, polyunsaturated and trans fat.

Question 28

atherogenic

Answer 28

导致动脉粥样硬化的