Basics of understanding nutrition & Carbohydrates

Question 1

deceit

Answer 1

欺骗 欺诈

Question 2

quackery

Answer 2

骗子的骗术

Question 3

health fraud

Answer 3

骗子

Question 4

6 classes of nutrients

Answer 4

carbohydrate，fat，protein，vitamins，minerals，water

Question 5

definition of energy

Answer 5

the capacity to do work, such as moving or heating something.

Question 6

definition of calorie

Answer 6

the unit used to measure energy,it is the amount of energy to heat 1g of water to 1 degree centigrade.

Question 7

inorganic compounds

Answer 7

无机化合物

Question 8

medium

Answer 8

媒介

Question 9

definition of malnutrition

Answer 9

营养失调，any condition caused by and excess, deficiency or imbalance of calories or nutrients.

Question 10

excess

Answer 10

过多

Question 11

deficiency

Answer 11

缺乏

Question 12

fortification

Answer 12

防御工事

Question 13

degenerative

Answer 13

退化的 衰退的

Question 14

deterioration

Answer 14

退化 恶化

Question 15

chronic

Answer 15

慢性的

Question 16

acute

Answer 16

急性的

Question 17

osteoporosis

Answer 17

骨脆症

Question 18

stroke

Answer 18

中风

Question 19

respiratory disease

Answer 19

呼吸道疾病

Question 20

alzheimer’s disease

Answer 20

阿尔兹海默病 老年痴呆

Question 21

diabetes mellitus

Answer 21

糖尿病

Question 22

influenza

Answer 22

流感

Question 23

pneumonia

Answer 23

肺炎 p不发音

Question 24

homicide

Answer 24

杀人

Question 25

cirrhosis

Answer 25

肝硬化

Question 26

anemia

Answer 26

贫血症

Question 27

hemophilia

Answer 27

血友症

Question 28

perimeter

Answer 28

周界

Question 29

aversions

Answer 29

反感

Question 30

hypoglycemia

Answer 30

低血糖症

Question 31

ketosis

Answer 31

酮症

Question 32

ketone

Answer 32

酮

Question 33

hyperglycemia

Answer 33

多糖症

Question 34

GI glycemic index

Answer 34

血糖指数

Question 35

dehydration

Answer 35

脱水

Question 36

Fiber cannot be broken down by human digestive enzymes although some may be broken down by bacteria residing in the digestive tract.

Answer 36

-

Question 37

germ

Answer 37

胚芽

Question 38

endosperm

Answer 38

胚乳

Question 39

bran

Answer 39

糠

Question 40

husk

Answer 40

外壳

Question 41

coarse

Answer 41

粗制的

Question 42

wheat

Answer 42

小麦

Question 43

millet

Answer 43

小米

Question 44

rye

Answer 44

黑麦

Question 45

barley

Answer 45

大麦

Question 46

oat

Answer 46

燕麦

Question 47

staple grain

Answer 47

主食

Question 48

tuber（potatoes）

Answer 48

植物块茎

Question 49

starch

Answer 49

淀粉

Question 50

polysaccharide

Answer 50

多糖

Question 51

catalyst

Answer 51

催化剂

Question 52

nausea

Answer 52

反胃

Question 53

diarrhea

Answer 53

腹泻

Question 54

sucrose

Answer 54

蔗糖

Question 55

disaccharide

Answer 55

double suger

Question 56

monosaccharide

Answer 56

single sugar

Question 57

synthesize

Answer 57

合成

Question 58

molecule

Answer 58

分子 微小颗粒

Question 59

fructose

Answer 59

果糖

Question 60

galactose

Answer 60

半乳糖

Question 61

sucrose

Answer 61

蔗糖

Question 62

lactose

Answer 62

乳糖

Question 63

maltose

Answer 63

麦芽糖

Question 64

the order of using material when we need energy

Answer 64

1，food 2，glycogen 3，fat

Question 65

Milk is the —- animal-derived food that contains significant carbohydrate

Answer 65

only

Question 66

Carbohydrate-rich foods are obtained almost exclusively from —–?

Answer 66

plants