The Health and Wellbeing of Indigenous Australians Flashcards

1
Q

Aboriginal Social Structure

*Note: approx 1 million ABTSI in AUS

A

Peoples
Language group
Clan
Band
Family

(PLCBF)

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2
Q

History of Indigenous Australians
- BMI
- Diet
- BP, CHD, Cholesterol, Diabetes

A
  • BMI = <20 (physically fit)
  • Diet = 1 main meal/day, high fibre, potassium, magnesium & calcium. Low fat and sodium. Slowly digested carbohydrates.
  • Low fasting glucose & cholesterol. No evidence of diabetes, CHD or BP issues.
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3
Q

What were the consequences of post European colonisation?

A

Mistreatment
Dispossession
Slavery
Conflict
Massacres
Illness
Social disruption
Lack of cultural understanding

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4
Q

Health effects post colonisation and three main risk factors?

A
  • Android obesity (holding fat in the abdominal/chest/arms)
  • hypertension
  • Body mass and BP increase with age
  • Type 2 (non-insulin dependent diabetes mellitus)
  • CHD
  • Elevated triglycerides & low HDL
  • Hyperinsulinemia (insulin resistance)

Risk factors
- Dietary behaviours
- Physical inactivty
- Overweight and obesity

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5
Q

Median age for Indigenous vs Non-Indigenous?

A

Median Indigenous = 23
Median Non-Indigenous = 38

Significantly more skewed towards the lower age bracket for Indigenous (not many make it beyond 65)

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6
Q

Life expectancy Difference

A

Males (2015-17)
Indigenous = 71.6
Non-Indigenous = 80.2
Difference = 8.6

Females
Indigenous = 75.6
Non-Indigenous = 83.4
Difference = 7.8

Previous (2005-2007)
Males = 11.5
Females = 9.7

Note: access to health care, economic status etc are all factors but infant mortality is one of the biggest contributors

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7
Q

Factors contributing to chronic health conditions in Indigenous groups (HBP RE HEN)

A
  1. Historical
  2. Biomedical risks eg BP, lipids, BMI
  3. Psychosocial/cultural eg racism, depression, family/community violence
  4. Risk behaviours (smoking, diet, < PA)
  5. Environmental (housing, isolation, food, lack of transport)
  6. Health care system (eg access & $$)
  7. Economic (unemployment & poverty)
  8. Non-modifiable risk (age, gender, etc)

Contributes to chronic conditions (15% of ABTSI have heart disease - leading cause of death)

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8
Q

Dietary behaviours (fruit and veg intake compared to non-indigenous). Main barriers.

A

2x as likely to report no usual daily fruit intake than Non-Indigenous. 7x as likely to report no daily vegetable intake.

Barriers - cost and access to variety of fresh food.

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9
Q

Does not eat Vegetables daily
- Remote (Indigenous)
- Non- Remote (Indigenous)
- Non-Indigenous

A

Remote = 15%
Non-Remote = 2%
Non-Indigenous = 1%

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10
Q

Does not eat fruit daily
- Remote (Indigenous)
- Non- Remote (Indigenous)
- Non-Indigenous

A

Remote = 21/22%
Non-remote = 13%
Non-Indigenous = 7%

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11
Q

What percentage of Indigenous Australians are sedentary?

A

50% (approx 32% of non-Indigenous)

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12
Q

Overweight percentages

A

34% Males
24% Females

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13
Q

Obese percentages

A

28% Males
34% Females

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14
Q

Poor dietary behaviours, physical inactivity and obesity are risk factors associated with several preventable chronic diseases including:

A

CVD
Hypertension
Type 2 diabetes

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15
Q

Percentage with atleast one long-term health condition rising from ….% of Inidgenous children <14 years to ….% of those over 55 years

A

44%
97%

If they make it beyond 60, then 75-80% have 3 or more long term health condition.

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16
Q

Respiratory (Lung) disease prevalence & smoking prevalence

A

27% of population = lung disease
>51% smoke

17
Q

Diabetes prevalence

A

12% (4% in non-Indigenous)

18
Q

Renal incidence

A

76 per 100,000 (2008)
Doubled from 31 per 100,000 (1991)

19
Q

Heart Disease

A

12% prevalence
Years of life lost = 24%

20
Q

Model of Care For Aboriginal People
(RFIT & ETCS)

A

Black = Aboriginal Health Contribution to the Model.

  • Referral
  • Follow up
  • Identification
  • Trust

Red = Performed by non Aboriginal providers eg community health, GP, etc

  • Education
  • Treatment
  • Clinical Indicators
  • Screening and assessment

Yellow = Aboriginal person, family and community

21
Q

Results of a 12 week study in women attending gym classes and nutritional education…

A

Decreased body weight, BMI, BP and no change in CRP. 40% compliance.

22
Q

Hunter gather lifestyle intervention result

A

improved glucose and insulin to a 75 OGTT

23
Q

Walking group study for diabetes

A

Protected from increases in plasma glucose and triglycerides

24
Q

Benefits of Indigenous youths participating in PA

A

3.5 times more likely to report good general health and 1.6 times more likely to have no probable serious mental illness

25
Q

UTS 12 week intervention for Indigenous communities

A

Day 1: Assessed anthropometry, blood pressure, venous blood, and glucose response (75g)

Day 2: Cycle Ergometry (peak oxygen consumption and workload)

Prescritpion
- Wednesday 45 min combined gym session (strength and cardio)
- Friday 60 minutes of boxing
- Sunday - 60 mins of small sided games eg touch football, futsal

Intensity = 70-85% MHR. Session RPE collected at end of every session

(W1-6 = 2 session & W7-12 = 3 sessions)

26
Q

Results of the UTS intervention for Indigenous communities

A

1% reduction in mass (kg)
3% reduction in waist cirumernece
3% reduction in WHR (waist-hip ratio)

Lower insulin concentrations, small reduction in the amount of glucose and the rate of reduction. Less insulin required to remove glucose from the blood.

V02 peak > (pre = 30 & post = 35)
Peak workload > (pre=240 & post= 270) Duration (pre = 9.5 and post = 11)

27
Q

What were the 3 main factors improved in the UTS intervention for Indigenous communities

A

Glucose regulation
Anthropometry
Aerobic capacity

28
Q

Initiatives to promote sport and exercise in Indigenous communities

A

The Elite Indigenous Travel and Accomodation program (EITAAP)

Indigenous Marathon Project

NRL - Indigenous All-stars & Indigenous round

AFL - Indigenous round

NRL - NSW state knock out health challenge