The Health and Wellbeing of Indigenous Australians Flashcards
Aboriginal Social Structure
*Note: approx 1 million ABTSI in AUS
Peoples
Language group
Clan
Band
Family
(PLCBF)
History of Indigenous Australians
- BMI
- Diet
- BP, CHD, Cholesterol, Diabetes
- BMI = <20 (physically fit)
- Diet = 1 main meal/day, high fibre, potassium, magnesium & calcium. Low fat and sodium. Slowly digested carbohydrates.
- Low fasting glucose & cholesterol. No evidence of diabetes, CHD or BP issues.
What were the consequences of post European colonisation?
Mistreatment
Dispossession
Slavery
Conflict
Massacres
Illness
Social disruption
Lack of cultural understanding
Health effects post colonisation and three main risk factors?
- Android obesity (holding fat in the abdominal/chest/arms)
- hypertension
- Body mass and BP increase with age
- Type 2 (non-insulin dependent diabetes mellitus)
- CHD
- Elevated triglycerides & low HDL
- Hyperinsulinemia (insulin resistance)
Risk factors
- Dietary behaviours
- Physical inactivty
- Overweight and obesity
Median age for Indigenous vs Non-Indigenous?
Median Indigenous = 23
Median Non-Indigenous = 38
Significantly more skewed towards the lower age bracket for Indigenous (not many make it beyond 65)
Life expectancy Difference
Males (2015-17)
Indigenous = 71.6
Non-Indigenous = 80.2
Difference = 8.6
Females
Indigenous = 75.6
Non-Indigenous = 83.4
Difference = 7.8
Previous (2005-2007)
Males = 11.5
Females = 9.7
Note: access to health care, economic status etc are all factors but infant mortality is one of the biggest contributors
Factors contributing to chronic health conditions in Indigenous groups (HBP RE HEN)
- Historical
- Biomedical risks eg BP, lipids, BMI
- Psychosocial/cultural eg racism, depression, family/community violence
- Risk behaviours (smoking, diet, < PA)
- Environmental (housing, isolation, food, lack of transport)
- Health care system (eg access & $$)
- Economic (unemployment & poverty)
- Non-modifiable risk (age, gender, etc)
Contributes to chronic conditions (15% of ABTSI have heart disease - leading cause of death)
Dietary behaviours (fruit and veg intake compared to non-indigenous). Main barriers.
2x as likely to report no usual daily fruit intake than Non-Indigenous. 7x as likely to report no daily vegetable intake.
Barriers - cost and access to variety of fresh food.
Does not eat Vegetables daily
- Remote (Indigenous)
- Non- Remote (Indigenous)
- Non-Indigenous
Remote = 15%
Non-Remote = 2%
Non-Indigenous = 1%
Does not eat fruit daily
- Remote (Indigenous)
- Non- Remote (Indigenous)
- Non-Indigenous
Remote = 21/22%
Non-remote = 13%
Non-Indigenous = 7%
What percentage of Indigenous Australians are sedentary?
50% (approx 32% of non-Indigenous)
Overweight percentages
34% Males
24% Females
Obese percentages
28% Males
34% Females
Poor dietary behaviours, physical inactivity and obesity are risk factors associated with several preventable chronic diseases including:
CVD
Hypertension
Type 2 diabetes
Percentage with atleast one long-term health condition rising from ….% of Inidgenous children <14 years to ….% of those over 55 years
44%
97%
If they make it beyond 60, then 75-80% have 3 or more long term health condition.