The Gastrointestinal Tract Flashcards

1
Q

What is the function of teeth?

A

Function in the mastication of bolus

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2
Q

What are the functions of the tongue?

A

Mechanical processing

Assistance in chewing and swallowing

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3
Q

What are the three pairs of salivary glands?

A

Parotid
Submandibular
Sublingual

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4
Q

What factors does the saliva have that help with absorption and digestion?

A
Watery solution 
Electrolytes 
Buffers
Glycoproteins 
Antibodies 
Enzymes 
Initiation of digestion of complex carbohydrates
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5
Q

What cells does the stomach have that helps with absorption and digestion?

A
Parietal cells (HCl and intrinsic factor) 
Chief cells (pepsinogen)
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6
Q

What endocrine functions does the liver have?

A

Insulin and glucagon

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7
Q

What exocrine functions does the liver have?

A

Majority of pancreatic secretions

Pancreatic juice secreted into small intestine- carbohydrases, lipases, nucleases, proteolytic enzymes

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8
Q

How is the liver involved in absorption and digestion?

A

Performs metabolic and haematological regulation and produces bile
Secreted into gallbladder and then into the duodenum via the common bile duct

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9
Q

What role does the large intestine have in absorption?

A

Re absorption in the large intestine includes- water, vitamins (K, biotin and B5), bile salts
Defaecation reflex triggered by distension of rectal walls

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10
Q

What is the physiology of absorption?

A

Breakdown of complex carbohydrates, proteins and fats- enzymes are either luminal (secreted by glands) or membrane bound
Absorption of digested nutrients/fluids through the brush border by active transport and diffusion (passive, facilitated, solvent drag)

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11
Q

What is malabsorption?

A

Difficulty in the digestion or absorption of nutrients from food

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12
Q

What are some causes of malabsorption?

A
Luminal enzymes 
-cystic fibrosis 
-chronic pancreatitis 
Mucosal 
-coeliac disease
-lactose intolerance 
Structural 
-crohns disease 
-intestinal recession 
Infective 
-bacterial overgrowth 
-parasitic infection 
Non-GI disease
-diabetes mellitus 
-hyperthyroidism
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13
Q

What is the process of carbohydrate digestion?

A

Starch/glycogen is broken down into trisaccharides by the helps of luminal digestion and the alpha amylase enzyme
The trisaccharides are then broken down into glucose, galactose and fructose by membrane digestion e.g. sucrase, lactase

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14
Q

What is the process of protein digestion?

A

Begins in the stomach- the low pH destroys the tertiary and quaternary structure and with the help of pepsin, the proteins are broken down into shorter polypeptides.
The pancreatic proteases produced in the pancreas travel to the duodenum and break the polypeptides down into peptides and amino acids.
These amino acids are then absorbed into the bloodstream at the brush border.

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15
Q

What is the process of fat absorption?

A

Triglycerides are broken down into lipase and fatty acids by pancreatic lipases.
The small lipids are emulsified by bile salts to form micelles.
The small lipid is then gradually leave the micelles an diffused into the intestinal epithelia.

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16
Q

What is an aphthous ulcer?

A

A small, shallow lesion that develops on the soft tissues of your mouth or at the base of your gums

17
Q

What causes aphthous ulcers?

A

Many causes

Consider B12, folate, iron deficiency

18
Q

What are some water soluble vitamins?

A

B2 (riboflavin)- important for cellular metabolism in mouth, cornea and skin, deficiency= glossitis, angular stomatitis
Vitamin C- necessary for collagen formation, deficiency= scurvy- gingival oedema and bleeding, delayed healing and bruising

19
Q

What are some fat soluble vitamins?

A

Vitamin A- blindness, dry mucous membranes, abortion, growth failure
Vitamin D- poorly calcified dentition, delayed eruption, rickets, migration from sunny to temperature climates
Vitamins K- poor clotting

20
Q

What are the symptoms of anorexia?

A
Dental erosion 
Bradycardia 
Hypotension 
Arrythmias 
Amenorrhoea 
Anaemia 
Leukpaenia 
Osteoporosis
21
Q

How is acid reflux managed?

A

With long term proton pump inhibitors

Omeprazole 20mg around meal times

22
Q

What are the symptoms associated wit oropharyngeal dysphagia?

A

Difficulty controlling food or saliva in the mouth
Difficulty initiating a swallow
Coughing or choking during swallowing
Repeated swallowing to clear the oral cavity
Nasal regurgitation
Frequent pneumonia

23
Q

What are some causes of oropharyngeal dysphagia?

A
Dental problems with chewing
Ulceration or inflammation in oral mucosa 
Xerostomia 
Neurological disorders 
Mechanical obstruction 
Pharyngeal pouch 
Medication 
Globus