The effect of a variable on the rate of reaction Flashcards
What are the different factors ?
= enzyme concentration
= suvstrate concenreation
= temperature
= ph
= inhibitors
What is the independant variable?
= temperature
What is the dependant variable?
= rate of reaction
What is the control variable?
= ph, enzyme concentration, substrate concentration
What is trypsin?
= found in small intesine
= hydrolyses peptide bonds into protein- caesin, t produce smaller and more soluable peptides
= protein found in milk
What is needed?
= trypsin solution- contains enzyme
= milk powder (3%)- contains complementary protein
= Ph7 buffer- keeps Ph constant, does not affect rate of reaction
Why is the milk powder at 3%?
= contains caeisin, substrate
= concentratio needs to remain constant,
= add 3ml of milk powder solution, 97 ml of water
What is the method?
= take 2 test tubes- draw an x on each test tube- 2 tubes, one for experimental tube, label t for trupsin, c for control, don’t add trypsin
= to both test tuves 1dd 10cm^3 of 3% milk powder solution
= grab 2 extra tubes, add 4cm^3 PH7 buffer, and 2cm^3 of Ph 7 buffer and tripsin solution, trypsim, and controlm
= incubate all 4 tubes at 20 degrees, for 5 mins, same temperature
= water bath
= add the 4cm^3 of trypsin and PH7 buffer solution to the test tube, t, with milk powder
= add 2cm^3 of the Ph7 buffer solution, to milk powder c,
=and start a timer
= time how long the x becomes visible again, usggests trypsin digested the casein into small soluable peptides
what would the results look like?
= t-test tube: c becomes visible, casein has been digested by trypsin and a white precipitation
= c-test tube: x will not be visible, trypsin presemt
= time how long time will take for x to be visible and form a table
How to calculate rate?
= 1/time (seconds)
What does the results show?
= rate of reaction intiially is slow, enzyme doesn’t have much kinetic energy so less enzyme-substrate complexes are formed
= as temperature increases, more substrate are formed, reaches optimim temperature
= above optimum temperature: rate of reaction decreases rapidly, hydrogen bonds in the actibe site o the teritary structure, so enxyme subsyatye compexes cannot be formed.