The effect of a variable on the rate of reaction Flashcards

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1
Q

What are the different factors ?

A

= enzyme concentration
= suvstrate concenreation
= temperature
= ph
= inhibitors

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2
Q

What is the independant variable?

A

= temperature

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3
Q

What is the dependant variable?

A

= rate of reaction

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4
Q

What is the control variable?

A

= ph, enzyme concentration, substrate concentration

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5
Q

What is trypsin?

A

= found in small intesine
= hydrolyses peptide bonds into protein- caesin, t produce smaller and more soluable peptides
= protein found in milk

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6
Q

What is needed?

A

= trypsin solution- contains enzyme
= milk powder (3%)- contains complementary protein
= Ph7 buffer- keeps Ph constant, does not affect rate of reaction

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7
Q

Why is the milk powder at 3%?

A

= contains caeisin, substrate
= concentratio needs to remain constant,
= add 3ml of milk powder solution, 97 ml of water

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8
Q

What is the method?

A

= take 2 test tubes- draw an x on each test tube- 2 tubes, one for experimental tube, label t for trupsin, c for control, don’t add trypsin
= to both test tuves 1dd 10cm^3 of 3% milk powder solution
= grab 2 extra tubes, add 4cm^3 PH7 buffer, and 2cm^3 of Ph 7 buffer and tripsin solution, trypsim, and controlm
= incubate all 4 tubes at 20 degrees, for 5 mins, same temperature
= water bath

= add the 4cm^3 of trypsin and PH7 buffer solution to the test tube, t, with milk powder
= add 2cm^3 of the Ph7 buffer solution, to milk powder c,
=and start a timer

= time how long the x becomes visible again, usggests trypsin digested the casein into small soluable peptides

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9
Q

what would the results look like?

A

= t-test tube: c becomes visible, casein has been digested by trypsin and a white precipitation
= c-test tube: x will not be visible, trypsin presemt
= time how long time will take for x to be visible and form a table

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10
Q

How to calculate rate?

A

= 1/time (seconds)

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11
Q

What does the results show?

A

= rate of reaction intiially is slow, enzyme doesn’t have much kinetic energy so less enzyme-substrate complexes are formed
= as temperature increases, more substrate are formed, reaches optimim temperature
= above optimum temperature: rate of reaction decreases rapidly, hydrogen bonds in the actibe site o the teritary structure, so enxyme subsyatye compexes cannot be formed.

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