The Digestive System Flashcards

1
Q

Catabolic reactions

A

Reactions that break down molecules to supply energy

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2
Q

Anabolic reactions

A

The synthesis of macromolecules

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3
Q

Digestion

A

The breakdown of polymers (peptides, fats, starch) into their building blocks

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4
Q

GI motility

A

The rhythmic contraction of GI smooth muscle
Controlled by the enteric nervous system
Can be increased or decreased by hormonal input
Serves two purposed: mixing of food and movement of food down the gut

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5
Q

Functional syncytium

A

When one cell has an action potential and contracts, the impulse spreads to neighboring cells

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6
Q

Peristalsis

A

Orderly contraction of muscles in the GI tract resulting in movement of food down the GI tract

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7
Q

Bolus

A

Ball of food moving through the GI tract

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8
Q

Enteric Nervous System

A

Is a branch of the autonomic nervous system that helps to control digestion via innervation of the GI tract, pancreas, and gall bladder

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9
Q

Myenteric plexus

A

Found between the circular and longitudinal muscle layers and helps primarily to regulate gut motility

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10
Q

Submucosal plexus

A

Found in the submucosa and helps to regulate enzyme secretion, gut blood flow, and ion/water balance in the lumen
Sparse in the esophagus and anus

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11
Q

GI secretion

A

Stimulated by food in the gut and by the parasympathetic nervous system
Inhibited by sympathetic stimulation

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12
Q

Exocrine glands

A

Secrete their products (digestive enzymes) into ducts that drain into the GI lumen

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13
Q

Endocrine glands

A
Ductless glands
Their secretions (hormones) are picked up by capillaries and thus enter the bloodstream
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14
Q

Acinar cells

A

Specialized epithelial cells found in the exocrine glands

Secrete products which pass into ducts

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15
Q

Gastric glands

A

Secrete acid and pepsinogen

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16
Q

Goblet cells

A

Specialized mucus-secreting cells found along the entire GI tract

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17
Q

Mucus

A

A slimy liquid that protects and lubricates the gut

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18
Q

Mucus membrane

A

Any body surface covered with mucus

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19
Q

The three role of the mouth

A

Fragmentation (mastication), lubrication (saliva), some enzymatic digestion (salivary amylase)
Participates in innate immunity

20
Q

Saliva

A
Contains salivary amylase (ptyalin) - smallest fragment yielded by salivary amylase is the disaccharide
Lingual lipase (fat digestion)
Lysozyme - attacks bacterial cell walls
21
Q

Three purposes of the stomach

A

Partial digestion of food, regulated release of food into the small intestine, and destruction of microorganisms

22
Q

Effects of low gastric pH

A

Destruction of microorganisms, acid-catalyzed hydrolysis of many dietary proteins, and conversion of pepsinogen to pepsin

23
Q

Pepsin

A

Enzyme secreted by chief cells in the stomach wall

Catalyzes proteolysis

24
Q

Zymogen

A

An inactive precursor

25
Chyme
Food mixed with gastric secretions
26
Lower esophageal sphincter
Prevents reflux of chyme into the esphagus
27
Pyloric sphincter
Prevents the passage of food from the stomach into the duodenum
28
Cholecystokinin
Secreted by the epithelial cells in the wall of the duodenum Secreted in response to fats in the duodenum - causes the pancreas to secrete digestive enzymes, stimulates gallbladder contraction, and decreases gastric motility
29
Gastrin
Secreted by G cells in the stomach wall Stimulated acid and pepsin secretion and gastric motility Stimulated by food in the stomach and parasympathetic stimulation
30
Histamine
Binds to parietal cells to stimulate acid release | Released in response to gastrin and stretching the stomach wall
31
Villi
Macroscopic projections in the wall of the small intestine Capillaries in the villus absorb monosaccharides and amino acids Small lymphatic vessels called lacteals absorb dietary fats Peyer's patches confer immunity to gut pathogens and toxins
32
Microvilli
Microscopic foldings of the cell membranes of individual intestinal epithelial cells
33
Brush Border
Luminal membrane of the small intestine
34
Two functions of bile
Vehicle for the disposal of waste products by the liver | It is essential for the digestion of fats
35
Enterokinase
Activates the pancreatic zymogen trypsinogen to trypsin
36
Brush border enzymes
Hydrolyze the smallest carbohydrates and proteins into monosaccharides and amino acids
37
Secretin
Released in response to acid in the duodenum - causes the pancreas to release large amounts of a high-pH aqueous buffer (HCO3-) - neutralizes HCl released by the stomach
38
Enterogastrone
Decreases stomach emptying
39
Ileum
Responsible for the absorption of vitamin B12 when complexed with intrinsic factor which is released by the parietal cells of the stomach
40
Importance of colonic bacteria
The presence of large numbers of normal bacteria helps keep dangerous bacteria from proliferating, due to competition for space and nutrients Colonic bacteria supply us with Vitamin K, which is essential for blood clotting
41
Somatostatin
Inhibits many digestive processes
42
Three hormones that can raise blood sugar levels
Glucagon, epinephrine, cortisol
43
Bile
Composed of bile salts, cholesterol, and bilirubin Emulsifies large fat particles in the duodenum Help fatty particles to diffuse across the intestinal mucosal membrane
44
Ghrelin
Stimulate appetite
45
Leptin
Secreted in response to increase triglyceride levels and works to suppress appetite until appropriate levels are restored
46
Peptide YY
Reduces appetite