The Digestive system Flashcards

1
Q

anatomic features of the digestive systems

A

supply nutrients, water and inorganic ions to body
6 key types of porcesses

  1. ingestion
  2. propulsion
  3. mechanical breakdown
  4. digestion
  5. absorption
  6. defecation
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2
Q

tract vs accessory structures

A

mouth, pharynx, ego, stomach, small/large int

vs

teeth, tongue, salivary glands, pancreas, liver, gallbladder
(help w mechanical digestion, or provide secretory products to help food digestion)

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3
Q

peritoneum vs mesentery

A

peritoneum = double mb separated by serous fluid assoc w visceral organs
visceral peritoneum = covers organs
parietal = lines abdominopelvic cavity

mesentery = double layer of peritoneum extending from body wall
= allows vessels, nerves to reach organs
= holds organs in place
= stores fat
** most are dorsal
pancreas and duodenum = retroperitoneal = adhere to the body wall during development and lose mesentery

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4
Q

digestive system blood supply

A

splanchnic circulation
= arteries that branch off aorta to organs
hepatic, splenic and gastric arteries
inf + sup mesenteric arteries

hepatic portal circulation
(part of above)
drains nutrient rich blood from organs to liver for processing

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5
Q

4 basic levels of digestive tract

A

mucosa
submucosa
muscular externa
serosa = visceral peritoneum

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6
Q

mucosa
fns
parts

A

fns
= source of mucus, enzymes and hormomes
= absorb digestion products (w transporters)
= protect against infection (MALT cells, lymphatic tissue + immune cells)

parts.
a. epithelial layer
= strat squamous in mouth, eso and anus (need more protection from W/T)
columnar in stomach and intestines
+ goblet cells (make mucus all around the GI system)

b. lamina propria
CT + MALT + capillaries

c. muscular mucosal
thin layer of smooth muscles (moves only mucosa)

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7
Q

submucsa

A

layer of CT, nerves, blood/lymph vessels = branch to inner mucosa or outer muscular external
exocrine glands + plexus of nerve cells = reg smooth muscles and glands of mucosa/submucsa = submucosal plexus)

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8
Q

muscular externa

A

inner circular + outer longitudinal layer (somtach has 3rd oblique)

myenteric plexus = muscular layer, reg contraction of muscles in 2 levels

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9
Q

serosa

A

outer CT covering of tract of squamous epi
visceral peritoenium usually merges with mesentieres

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10
Q

enteric NS

A

made up of submucosal and myenteric nerve plexus
ST and LT reflexes that influence GI fn

stim could go all the way to the NS or stim a repose by itself

Submucosa = if trying to secrete
Myenteric = if trying to mix things

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11
Q

stimulus that activate appropriate receipts in the stomach

A

tells GI sys = there is food, do smth about it
starts response to start digesting

changes in stretch of wall, in pH, inc acidic liquid in small int

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12
Q

mouth
parts,
epithelial + special addition
frenula

A

vestibule = space before you get to your teeth
oral cavity proper = once you get past your teeth
oropharynx= back part of mouth, connecting nose and mouth passages

starts strat squamous= w/t w food and liquid you consume

has keratin on gums, hard palate, back of tongue = more sturdiness to epi bc of extensive w/t
labial frenum a= link lips and gums
Lingual frenula = anchor base of tongue down

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13
Q

lips and cheeks

A

skeletal muscle
1. orbicularis iris = lips
2. buccinators = cheeks = hold food in place during chewing + has a role in speech

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13
Q

more info on palates and tongue

A

roof of oral cavity = hard and soft palates
soft palate = rises to class of nasopharynx during swallowing

tongue = positions food during chewing to mix with salvia, compact into bolus nad help swallow

intrinsic muscle = allow to change shape

extrinsic = change position

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14
Q

types of papillae on tongue

A

filiform = little bump = for friction

fungiform = mushroom shapes = scattered, taste buds,

vallate = V shaped row at back of tongue, taste buds

foliate = side of tongue = taste buds

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15
Q

salvia roles
+ glands

A

roles,
cleasnes mouth (lysozyme) = keep pop of bacteria under control

dissolves food chemicals = taste
moistens and compacts food
digests starch w amylase

3 pairs of extrinsic + small intrinsic buccal
1. parotid = serous cells
2. submandibular = mostly serous, some mucus cells
3. sublingual = serous and mostly mucus cells

intrinsic buccal = keep mouth moist in bn meals

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16
Q

serous vs mucus glands

A

serous = water secretion w amylase
mucus = slippery secretion, coats food to make easier to swallow

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17
Q

composition of saliva

A

mostly water
slightly acidic
electrolytes (Na, K, Cl, PO4-2, HCO3)
salivary amylase and lingual lipase (little dig. of lipids)
proteins = mucin, lysozyme and IgA(antibodies in secretion)

metabolic waste = urea and uric acid from cells that make saliva

lysozymes, IgA, defensin and NO (from nitrates In food) = protect against micro orgs

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18
Q

control of saliva

A

strong stimulator = acids

dehydration + strong SNS (from stress) = dry mouth since saving fluids
smell/sight of food = more (in prep)
upset GI = more (protect against acidic vomit)

activated by paraSNS when,
1. chemo sensing food or mechanico = moving jaw a lot, send signals to,
2. salviatory nuclei in brain stem, stim PNS impulses from cranial nerves to glands

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19
Q

dentition overview

A

20 deciduous teeth (baby teeth) 6mos to 2 yrs

32 perm teeth (6-12)

3rd molars = end of adolescence.t

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20
Q

teeth classification

A

incisors = chisel shaped for cutting

canines = conical (tear/pierce)

premolars = broad crowns, rounded cusps = grind/crush

molars = broad crowns = best grinders

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21
Q

dental formula

A

shows ration of upper and lower teeth of half of mouth

primary =
2I, 1C, 2M (upper) x 2
2I, 1C, 2M (lower)
= 20 teeth

permanent
2I, 1C,2PM, 3M (upper). x2
2I, 1C,2PM, 3M (lower )
= 32 teeth

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22
Q

tooth structures

A

crown = what you see
gengiva = gums
enamel - covers crown = Ca+2 salts, hardest substance in body

**enamel producing cells degeneration = can’t repair themselves, so = dentists!

root= embedded in jaw bone
molars have 2-3, PM have 2 (except 1st)

outer surface of root covered by cement= calcified CT att tooth to periodontal ligament = sturdy strucutre

dentine = deep to enamel = bulk of tooth = tube structure
maintained by odontoblasts = lines pulp cavity + extends into dentinal tubules

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23
Q

specific characterstics about component of tooth + info on dental plaques

A

enamel, dentin and cement are all calcified like bone, but are avascular
enamel lack collagen, almost entirely mineral

dental plaque = star, bacteria + debris on teeth = bateria metabolize the sugar = produces acid that dissolve the Ca salt of teeth

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24
mastication
chewing muscles of jaw, lips, cheeks, tongue can be voluntary usually reflexive steps. intro of food bolus Jaw closes = inc P **jaw closing muscles = inh jaw opening = contracted mouth opens = dec P **jaw closing = contracted jaw closing = relax mouth closes
25
deglutition after mouth lining =
swalloeing after mouth = oropharynx, laryngopharynx to ego lining = strat squamous
26
esophagus
muscular tube collapsed when empty (opens when needed) skeletal to smooth = loose voluntary control goes straight down mediastinum , through diaphragm at esophageal hiatus joins stomach at gastroesophageal sphincter
27
layers of eso
mucosa = throwing into folds when empty flatten when food enters submucosa = has mucus secreting glands muscular externa = 1/3 skeletal, 2/3 smooth circular and longitudinal layer = contract behind, open ahead adventitia = instead of slippery rosa bc want to be well anchored as goes down
28
process of deglutition
coordination of 22 muscle groupes, 2 phases (tongue, soft palate, pharynx, + eso) buccal phase = voluntary contraction of tongue, pushing bolus into post of pharynx initiation of swallowing pharangyeal-eso phase involuntary phase = vagus nerve - controlled by swallowing centre in medulla and lower pons - close off resp pathway push food down into stomach (through oropharynx to eso)
29
functional anatomy of stomach
storage tank round not tubular = can fill up initiation of protein digestion + convert content to chyme fixed (att) at either end but moves in bn collapses when empty regions cardia = entry to stomach fundus = part that extends above gastroeso sphincter body = majority of structure pyloric atrium as stomach narrows to meet small int pyloric canal = as getting closer to sphincter pyloric sphincter = carefully controls entry of acidic material into small int from stomach muscular gateway rugae = bumpy structures on stomach = wormy appearance indentation of mucosa of stomach allow to stretch to fill w food will flatten when filled has extra 3rd muscular layer= oblique helps w churning and mechanical digestion of food.
30
microscopic anatomy
surface epi of stomach is entirely goblet cells product = mucus and a bicarb rich layer w/in layer = gastric pits = lead to gastric glands = make gastric juice concentrate depends on region of stomach
31
components of the epithelial lining **diff types of cells in pits nad such 4
mucus neck cells at neck of glands, product type of acidic mucin parietal cells = secrete HCL and intrinsic factor HCL = to kill of micro orgs in lumen + denature proteins IF = important to absorb vit B12 (for RBC production, needs to be att to IF) chief cells = 1. secrete pepsinogen = precursors to active enzyme pepsin (activated in lumen when has contact w proetins, not in pits, so protects lining where it is made) 2. secretes = gastric lipase lipid digesting enzyme, does 15% of the digestion of lipids, rest is done my pancreatic lipase. enteroendocrine cells = secrete hormones including 1. gastrin= inc HCl, inc enzyme secretion, inc gut motility. 2. histamine= stimulates HCl prod in parietal 3. serotonin= inc gut motility 4. somatostatin= inhibits gastric secretion and digestion when not needed
32
how does the stomach protect itself
bc of high conc of HCl and pepsin, it needs to protect itself from damaging environment created everytime you eat **pepsin = digests proteins + can damage cells in stomach** 1. thick bicarb rich mucosal layer + mucus = alkaline mucus layer + physical barrier bn lumen nad epi cells 2. tight junctions bn column epi cells keep acids away from underlying tissues 3. fast turnover, once every 3-6 days , by stem cells
33
regulation of gastric secretion
controlled by long and short reflexes vagus nerves for long reflects (PNS) hormonal via gastrin and histamine long = if sitting down dn getting ready to eat short = as stomach is filling and stretching parietal cells have receptors for 3 chemicals = ACh, histamin adn gastrin, histaminę is key - histamine binds to receptor, activates a singaling pathway inside cells w cAMP as a messenger H pump get activated pump H+ into lumen, inc acidity gastrin and ACh use Ca signalling to activate pump
34
3 phases of gastric secretion
cephalic - prep gastric - most active intestinal - winding down
35
cephalic
before food enters somtach trigger = smell, taste, sight, thought
36
gastric phase
lasts hours, provides 2/3 of gastric juices ACh and gastrin stimulate histamine secretion *in addition to binding to their own receptors, they stim histamine, which binds to its own receptors either we all have low gastric pH or SNS will reduce
37
intestinal phase
brief stimulatory followed by inhibitory stimulatory component food enters small int = breif release of intestinal gastrin = 2nd type of gastrin, encourages gastric glands of stomach to continue secretory activaties inhibitory component inh by entreogastric reflex = neuropathway + enterogastrones = reg hormones prod by small int. 4 factors = distension (expansion) of duodenum bc of chyme entry = presence of acidic, fatty and hypertonic chyme protects int from being overwhelmed by too much acidic chyme
38
process of making HCl and secretion
Co2 and water = carbonic acid = bicarb and H+ H+ pumped out actively into stomach lumen, K+ into cell, K+ continues also out bc of leaky channels bicarb leaves the cell for incoming Cl from interstitial fluid, through mb channels, passes through cell, to stomach now H+ and Cl- from HCL in stomach
39
what's passive, what's active in this process
Co2 coming into cell = passive H+ pumped into lumen = active K+ pumped into cell = active K+ through leaky channels = passive bicarb into blood = active Cl- balancing charges = active Cl- into stomach = passive
40
secretion of pepsin by chief cells
needs protein to be digested pepsinogen is stored in zygmoen granules = vesicles sees proteins in stomach, is secreted, activated into pepsin in lumen of stomach pepsin = proteins to peptides HCl catalyzes it to active form, but once activated can self activate further primary stimulus = ACh
41
regulation of gastric motility and emptying
response of the stomach filling gastric contractile activity
42
response of the stomach to filling
stomach stretches to accommodate incoming good as filling, want walls to relax, open up for incoming food 1. receptive relaxation = happens in response to swallowing, stomach thinks material is coming in, relax in prep of what coming extrinsic bc = swallowing centre in Brian stem = activates swelling + relax smooth muscles of stomach 2. gastric accommodation as swallowing, there is material coming and take space, stretch of musculature of stomach so walls relax in response to being stretched, open up more
43
gastric contractile activity
peristalsis = move in one direction, starts at upper part intel push against sphincter, then moves chyme into lumen of stomach, not emptying bc closed but mixing and exposing to HCl + pepsin Basic electrical rhythm = set by enteric pacemaker cells linked to rest of gastric muscles by gap ins so contracts as a whole distension/expansion + gastrin inc force not frequency as you go down pyloric region = stronger contractions = muscle is thicker now 3mL is into small int, rest goes back into stomach
44
regulation of gastric emptying
control to have time to neutralize acidity + control V of material so walls don't get too stretched duodenum prevents overfilling by controlling how much chyme enters = responds to stretch and chemical signals (if fat heavy meal needs longer, ex). = enterogastric reflex + enterogastrones inh secretion slow down secretion + emptying, keep sphincter closed. carb heavy = faster = hungry sooner protein or fat = longer = later
45
accessory organs assoc w small int
liver, gallbladder, pancreas liver = produce bile bile = fat emulsifier = large droplets to smaller one = more accessible to lipase enzyme gallbladder = store bile pancreas = source of most enzymes need to digest all food groups, + provides bicarb to neut acid
46
liver
largest glands 4 loves, L, R, caudate, quadrate falciform ligament sep L/R, suspends from diaphragm and ant body wall enclosed in visceral peritoneum (expect bare area, touching diaphragm)
47
vessels in liver
hepatic artery = supplies liver tissue w O2 and nutrients hepatic vein = carry O2 poor away portal vein = coming from small int, brings absorbed products, is O2 poor since alr been circulated to small int. walls hepatic duct = collect bile made from liver L/R form common haptic duct, exit from liver merge w cystic duct = coming from the gall bladder from bile duct = carrying bile form gall + liver into duodenum
48
liver tissue composition + flow
portal triad = cluster of 3 small vessels (blood vessels + bile duct) liver sinusoids = specialized capillaries that carry blood through the liver vessels flow towards central vein through sinusoidal caps ducts picking up pile and carry away from central veins blood to central to haptic away from liver tissue cannilucli = vessel found where bile is accumulating, goes towards brach of bile due that goes from small int to liver
49
bile composition
yellow green, alkaline, has bile salts, pigments, cholesterol, neutral fats, phospholipids and electrolytes lipid digestion = bile salts and phosphor main bile salts = cholic acids, chenodeoxycholic acid = cholesterol derivatives that emulsifies fats
50
regulation of production of new bile
bile salts are conserved and recycled = enterohepatic circulation send bile to small int, do their job, reabsorb most of it, back to liver through blood stream if a lot of bile is being used up, a lot will be returning = signal to make more so in gen, inc after a fatty meal
51
main bile piment
bilirubin = most of bilirubin in bile converted to urobilinogen or sterdocoblin by intestinal bacteria
52
gallbladder
thin walled muscular sac stores and concentrates bile muscular contraction push bile into cystic duct => bile duct => hepatopancreatic sphincter => duodenumconcentrates it = cells lining the walls absorb water and salts, leaves being lipid soluble cholesterol material, bile salts + pigment
53
how does It concentrate it
cells lining absorb water and salts leave behind = lipid soluble cholesterol material, bile salts + pigments if stays too long = gall stones, too much absorption of water,r cholesterol precipitates out of solution, if pushed out of sac = blocks path to small int.
54
pancreas
acing cells produce enzymes = packages in zymogen granules small duct, fuses to => main pancreatic duct => lumen of small int cells lining duct = source of bicarb imp to neutralize pancreatic juice so can neut acidity of chyme
55
ducts into small int
pancreatic duct fuses with one coming from liver and gallbladder = at hepatopancreatic ampulla opens into small int via major duodenal papilla opening of hepatopancreatic sphincter stim by cholecystokinin (CCK) accessory = some people have, others not, if gallstones block main pancreatic duct, has another way to get to small int.
56
composition of pancreatic juice
electrolytes (moslty bicarb) proteases (inactive form) amylase lipases nucleases (If digesting cellular foods, material will have nucleic acid that need to be digested as well)
57
enteropeptidase
brush border enzymes = activates trypsinogen = leads to activation of chymotrypsinogen and procarboxypeptidase trypsinogen = embedded in microvilu of epi cells lining beginning of small int = catalyzes first step in activating protein digesting enzymes coming from pancreas
58
regulation of bile and pancreatic secretion
no digestion = hepatopancreatic sphincter = closed cholecystokinin responds to fatty chyme in duodenum 1. stim gallbladder contraction 2. stim secretion of pancreatic juice (acinar cells) 3. relaxes hepatopancreatic sphincter secretin = also stim bile secretion stim secretion of bicarb rich fluid
59
small intensive physical characteristics + blood supply
stomach => pyloric sphincter => duodenum =>jejunum =>ileum => iléocaecal valve => large int. superior mesenteric artery brings blood veins=> superior mesenteric veins => hepatic portal veins
60
why imp + mods to inc SA for absorption
lots of SA = more transporters to move the breakdown product of digestion + more presence of brush border enzymes (last step of digestion mods circular folds = perm folds of mucosa and submucosa = slows down and spirals food, vili = finger like projections microvilli = where brush border enzymes are found
61
histology of small intestine wall
intestinal crypts found in bn villi 5 main cells 1. enterocytes = most common, linked by tight jns and microvilli, absorb breakdown products (w trasnporters or passively) in crypts = secrete mucus rich juice = protect from acid and enzymes 2. goblet cells = produce mucus in villi and crypts 3. enteroendocrine cells = source of enterogastrone hormones including secretin and CCK 4. Paneth cells = deep in crypts = secrete anitmicrobirla agents = protect against bacteria backflow from large defensin and lysozyme 5. stem cell = protection from 1. is not perfect, we replace lining frequently
62
what else is found in small intestine mucosal epithelium
MALT = protects against micro organ 1. individual lymphoid follicles 2. Peyers patch = in lining of small in times, inc as we get closer to large intestine 3. plasma cells that secrete IgA= present in secretions submucosa = areolar CT = has duodenal glands = secrete basic mucis to neut acidity muscular externa = typical 2 layers circ + longitudinal
63
motility of small int
segmentation, mixing back and forth movement, moving slightly forward along length of small int. intirated by intrinsic pacemaker cells, frequency of contr = region associated. net effect = more mixing in beginning, less at end, gives time for enzymes to break molecs down to subunits once aborption is done = segementation replaced by peristalsis, get this shit out, very directional, push from back, open in front. migrating motor complex=when first peristaltic wave happens, won't go all the way down small int, will fizzle down, so second starts a little further down to fizzle a little further down, making minuscule progress Motility = hormone prod by small int, stimulates pattern of peristalsis a second round to clean up follows
64
small to large
iloececal sphincter usually closed, pushed open by ileal content sphincter relaxes and opens by these signals (message = empty the small int bc another meal is coming) = gastroileal reflex = long reflex due to inc of secretion and contraction of stomach = gastrin = inc motility of ileum, relaxes leocecal sphincter once chyme passes into large int, backwards pressure closes valves, preventing back flow
65
absorption of carbs in small int types, pathway of digestions
most digestible is starch, smaller amounts of disacc, monosaccharides, and glycogen we don't have enzymes to digest cellulose, so is a fibre salivary amylase kicks ito off in small int, pancreatic amylase picks up where left off BBE = dextrine + glucoamylase (for 3+ glucose) , maltase, sucrase, lactase
66
3 dietary monos and dis
monos = glucose, fructose, galactose dis= maltose = Glucose + glucose lactose = glucose + galactose sucrose = glucose + fructose)
67
lactose intolerance + what it tells you about carb absoprtion
absence of deficiency in lactase, which breaks down lactose (made of glucose and galactose). no lactose, can't digest lactose acts like a fibre since can't be digested, tells us = we have to have monos, we can't absorb dis.
68
how each mono is trasnported to circ system
glucose + galactose = co transported w Na, secondary active transport fructose = facilitated
69
Breakdown of proteins
sources of proteins = dietary, secreted enzymes, shedded epi cells in stomach = pepsin activated by HCl, unwinds large proteins by breaking peptide bonds small int = 3 enzyme that continue, to get shorter and shorter chains carboxypeptidase + aminopeptidase = works at protein from either side 1) works from carboxyl end 2) words from amino end dipeptide = splits dipeptides into indv aa
70
transport of proteins
mostly aa but can absorb di or tripeptides aa transport = secondary active transport (w Na) + some carriers that recognize some aa) di and tri = linked to H+, split into aa w/n enterocyte
71
Breakdown of lipids
some lingual and gastric lipase make a small effort, but not much small int = bile emulsifies + lipase breaks bond bn glycerol and 3 fatty acid chains formation of micelle = fatty acid = monoglyceride and bile salts (to have enough density + prevent from clumping so get close enough to mb so can be absorbed into epi cells. now that were in, we undo and resynth = packaged with anything else fat soluble (fatty substances and proteins) = forms chylomicrons = enter intestinal lacteals (lymphatic vessels of intestine) enter blood stream at thoracic duct in blood = lipoprotein lipase hydrolyzes fats into free fatty acids and glycerol so can pass through cap walls
72
of nucleic acids
pancreatic ribonuclease and deoxyribonuclease + w BBE in small int, picked up, into blood stream towards hepatic portal
73
absorption of vitamins and minerals
fat soluble vitamins (ADEK) w fats water soluble (B and C) absorbed easily like sugars, B12 w IF biome of late int will make K and B, absorbed by large int. Na = coupled w glucose and aa, + w NA/K pump (-) charged ions follow Na electrical grad Cl, active exchange for HCO3- K = simple diffusion, when water is absorbed, K follows conc grad. iron = entry into blood reg by body's need, lost when shedded cells **Iron get into epitherlial cells, att to ferritin, held there, if neded, travels in blood stream, transferin picks up and to bone marrow, if not needed, stays in int epi cells, if that cell dies, will be carried out w the dying cells Calcium = vit D helps w absorption of calcium, if blood levels drop, gonna trigger hormone secretion, activation of vit d so can pick up calcum in small int to bloodstream.
74
absorption of water
most absorbed in small int by osmosis can move in both directions active uptake of Na, moves water from chyme to blood
75
large intestine, gut and bacteria
gut microbiome bacteria comes from small int and anus here we ferment indigestible carbs + make some B and K vitamins
76
gross anatomy of large int
small intestine => ileocecal valve =>ascending colon =>transverse colon =>descending colon => sigmoid colon =>rectum =>anal canal ( => external anal sphincter) strips of longtidunal muscle = tenia coli tension of muscle = pull into pockets called hastrum = bumps and ridges yellow bumps/appednages = mesentery w fat cells hanging off strips of muscles rectum = longitudinal muscles all around, so can push rectal valve = indentation extending to lumen of large int. block feces from getting out if passing gas 2 sphincters = internal = smooth muscles external = skeletal muscle = voluntary control levator ani = pull anus up so easier to push out hemaroidal veins = vasculartion family close to exit point
77
digestive porcess in large int
small amount, not much left pull back more salt and water not essential for life, major fn of organ is defecation takes time to get along length
78
motility of large int
usually not very active, sluggish and short contractions haustral contractions = push content from one haustrum to another mass movement = move anything fairly quickly towards terminal parts, w fibre = inc strength of colon contractions + softens stool, too little fibre = volume is small, contr inc P on walls, lead to diverticulosis = small herniations = become infected.
79
neural reg of defecation
ParaSNS = rectum takes up space, stimulates stretch receptor to CNS, Motor output to internal sphincter (not voluntary), gonna want to go valsalvas maneuver = inc P in abdo cavity to help push levator ani = pulls anus up
80
diarrhea
food passes too quickly, not enough water reabsorbed, = dehydration and electrolyte imbalance
81
constipation
too much water absorbed, difficult to pass, not enough fibre, lack of expertise