the digestive system Flashcards

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1
Q

carbohydrates become

A

sugars eg glucose

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2
Q

the enzyme for carbohydrates is

A

carbohydrase

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3
Q

bile is produced in

A

the liver

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4
Q

bile is stored in

A

the gall bladder

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5
Q

bile contains

A

sodium hydrogencarbonate (alkali)

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6
Q

bile produces

A

the optimum pH for pancreatic enzymes

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7
Q

emulsification is

A

the breaking up of a large drop of fat into tiny droplets of lipid meaning they have a higher sa

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8
Q

digestion means

A

to break the food down into smaller soluble molecules

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9
Q

chemicals in the body that speed up digestion are called

A

enzymes

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10
Q

digested food is absorbed into the blood in the

A

small intestine

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11
Q

peristalsis is

A

a word used to describe the muscular contractions in the oesophagus that push food into the stomach

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12
Q

how long is the small intestine

A

7m

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13
Q

food is …… down by your teeth
this action is called …….. digestion

A

broken
physical

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14
Q

it is then followed by …….. digestion in the …….

A

chemical
stomach

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15
Q

vitamins and minerals do not need digesting because

A

they are small enough to be absorbed to start with

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16
Q

digestion of carbohydrates happens in

A

mouth and small intestine

17
Q

enzyme for protein

A

protease

18
Q

enzyme for fat

A

lipase

19
Q

protein product of digestion

A

amino acids

20
Q

fat products of digestion

A

fatty acids and glycerol

21
Q

protein takes place in the

A

small intestine and stomach

22
Q

fat digestion takes place in

A

the small intestine

23
Q

test for starch

A

iodine solution
orange ➡️ blue/black

24
Q

test for glucose

A

Benedicts solution
blue to orange red precipitate

25
Q

test for protein

A

biuret solution
pale blue ➡️ pale purple

26
Q

test for lipid

A

ethanol
colourless to milky white suspension

27
Q

what is the Q10 of most enzymes

A

2

28
Q

what is the Q10 of most enzymes

A

2

29
Q

what is the formula for working out a Q10

A

rate at higher temp/ rate at lower temp