The Art And Science Of Growing

Question 0

Stages of white table wine

Answer 0

Harvest–crush–pigment/non pigmented grapes–pressing–fermentation without skin contact–bulk aging,clarification,and conditioning–bottle aging

Question 1

Table wine

Answer 1

The most commonly produced kind of wine in the world.

Question 2

Stages of red table wine

Answer 2

Harvest–crush–pigmented grapes–fermentation with skin contact–pressing–bulk aging,clarification,and conditioning–bottle aging

Question 3

Two basic methods of harvesting

Answer 3

Hand harvesting and mechanical harvesting

Question 4

Crushing

Answer 4

The first step in processing grapes.

Gently breaking the skins of the grapes to release their juices.

Question 5

Conditioning

Answer 5

Manipulating a wine’s characteristics through physical, chemical, and biological means