Test2: ch8 Flashcards
• Understand importance of appropriate body composition • Become aware of various means of assessing body composition • Become proficient at estimating body fat th h ki f ld d i th through skinfoldsand girths
goals for the fitness professional
• % fat mass (fat only) • % fat‐free mass (everything but fat)
describes component tissues of the body
Minimal amount of fat needed for normal body function:8%to12%forwomen;_%to_%for men
3-5%
A range of 10% to 22% and __% to __% for men and women, respectively, is considered satisfactory for health.
20-32%
in general, norms between men and women are different. Men have __ percentage than women
lower
• ≥25% for men • ≥38% for women
how ACSM categorizes obesity in terms of BF
• Coronary heart disease • Hypertension • Stroke • Type 2 diabetes • Certain cancers • Osteoarthritis • Degenerative disc disease Ab lli id • Abnormal lipids
health consequences of obesity
• Apple shape • Fat is stored in trunk and abdomen • More typical in males •Associated with increased risk for chronic disease
android
-pear shape, fat stored in hips and thighs, more typical in females
gynoid
• High BMI associated with a higher mortality rate due to CVD, Cancer, Diabetes, and otherdiseases other diseases. • Easy ‐ Private • No Training Involved • Better than HT/WT tables
why use BMI
• Does not reflect actual body fat content • Does not consider muscle weight • +5 error rate
why not to use BMI
• An object submerged in water is buoyed by a force that is equal to the volumeof the water that it displaces. Essentially, the volume of water displaced is equal to the volume of the body.
archimedes’ principle
FFM/ 1- (desired %BF/100)
calculating target body weight
= basal metabolic rate
= 3.5 ml*kg-1*min-1
1 MET
Improvements occur with one or several exercise bouts but do not change further
acute responses
Benefits occur early and plateau
rapid responses
gains made continuously over time
linear response
improvements occur only after weeks of training
delayed responses