TEST QUESTIONS Flashcards
When washing your hands, you should at least take ___ seconds.
20 seconds
Part of the mouth that which when not brushed or scrape may lead to bad breath.
tounge
This removes food residues from between the teeth.
dental floss
This is used to control or dry-up sweat.
deodorant
Trim this part of the body at least once a week.
nail
It is the single most important way of preventing the spread of germs.
washing hands
How many times do we need to trim our nails?
once a week
They usually ask for all possible details.
analytical`
This kind of client has the capability to make many friends because of their
initiatives.
socializer
Which tool is used for cleaning vegetables and straining pasta?
colander
Which is used for measuring small amount of ingredients?
measuring spoon
Which is used for serving soups, gravy and dessert sauces?
soup ladle
Which is used to mix, puree, and liquefy foods?
blender
Which is used to measure heat intensity?
temperature scale
Which is used for turning hamburger and other food items?
flipper
What kind of knife is used to fillet fish and to remove raw meat from the bone?
boning knife
Which is used for returning some of the meat or poultry juices from the pan back
to the food?
baster
Which is used to blend or scrape food from the bowl?
scraper
Which is used to grate, slice and separate foods?
grater
Which is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables?
potato masher
Which is used in removing lumps and foreign materials in dry ingredients?
strainer
Which is used to cook food in deep hot oil?
deep fryer
What kind of knife is used to section raw meat, poultry and fish?
butcher knife
Which is used to weigh serving portions from one ounce to one pound?
portion scale
Which is used to level off ingredients and to spread frostings?
spatula
Which is used to clean and remove the shell of sea foods?
seafood serving tool
Which is used to measure serving of soft foods like ice cream and mashed potato?
scoops
Which is used for pulping garlic?
garlic press
Which is used for cooking food by steaming?
steamer
Which is used to blend ingredients faster?
electric mixer
Which is used to prevent bacterial growth in foods?
refrigerator
Which is used to grab and transfer larger food items of meat and poultry to a serving platter?
serving tongs
Which is used for opening food packages, cutting tapes or strings of packaged foods or simply to remove labels or tags from items?
kitchen shears
Which one describes the best quality egg?
rough white shell
How do you select the best quality of fresh fish in the market?
CLEAR BRIGHT EYES
How do you select the best quality of fresh pork in the market?
texture id fine and firm, the flesh is pink, there is no foul odor
Which one describes the best quality of beef?
the fat is yellowish and creamy, the flesh is red and marbling, the flesh is evenly layered with fat
To cut off outside covering of fruit and vegetables.
pare
To remove the egg yolk to egg white.
seperate
To mix ingredients gently in a circular motion.
stir
To beat together ingredients until soft, creamy and smooth.
cream
Remove excess liquid by placing food in colander.
drain
To beat food with a whisk or mixer to incorporate air and increase volume.
whip
To add herbs, spices or other ingredients to a food to increase the flavor of the food.
season
To cover the surface of a food with a dry ingredient.
coat
Thoroughly mix ingredients by stirring rapidly in a circular or over and over motion.
beat
To cook a liquid until some of the moisture evaporates, and the liquid becomes more concentrated.
reduce
Chop, cube, dice and mince are all ________ terms.
Cutting
boiling,steaming, roasting are?
cooking methods
