TEST QUESTIONS

Question 1

When washing your hands, you should at least take ___ seconds.

Answer 1

20 seconds

Question 2

Part of the mouth that which when not brushed or scrape may lead to bad breath.

Answer 2

tounge

Question 3

This removes food residues from between the teeth.

Answer 3

dental floss

Question 4

This is used to control or dry-up sweat.

Answer 4

deodorant

Question 5

Trim this part of the body at least once a week.

Answer 5

nail

Question 6

It is the single most important way of preventing the spread of germs.

Answer 6

washing hands

Question 7

How many times do we need to trim our nails?

Answer 7

once a week

Question 8

They usually ask for all possible details.

Answer 8

analytical`

Question 9

This kind of client has the capability to make many friends because of their
initiatives.

Answer 9

socializer

Question 10

Which tool is used for cleaning vegetables and straining pasta?

Answer 10

colander

Question 11

Which is used for measuring small amount of ingredients?

Answer 11

measuring spoon

Question 12

Which is used for serving soups, gravy and dessert sauces?

Answer 12

soup ladle

Question 13

Which is used to mix, puree, and liquefy foods?

Answer 13

blender

Question 14

Which is used to measure heat intensity?

Answer 14

temperature scale

Question 15

Which is used for turning hamburger and other food items?

Answer 15

flipper

Question 16

What kind of knife is used to fillet fish and to remove raw meat from the bone?

Answer 16

boning knife

Question 17

Which is used for returning some of the meat or poultry juices from the pan back
to the food?

Answer 17

baster

Question 18

Which is used to blend or scrape food from the bowl?

Answer 18

scraper

Question 19

Which is used to grate, slice and separate foods?

Answer 19

grater

Question 20

Which is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables?

Answer 20

potato masher

Question 21

Which is used in removing lumps and foreign materials in dry ingredients?

Answer 21

strainer

Question 22

Which is used to cook food in deep hot oil?

Answer 22

deep fryer

Question 23

What kind of knife is used to section raw meat, poultry and fish?

Answer 23

butcher knife

Question 24

Which is used to weigh serving portions from one ounce to one pound?

Answer 24

portion scale

Question 25

Which is used to level off ingredients and to spread frostings?

Answer 25

spatula

Question 26

Which is used to clean and remove the shell of sea foods?

Answer 26

seafood serving tool

Question 27

Which is used to measure serving of soft foods like ice cream and mashed potato?

Answer 27

scoops

Question 28

Which is used for pulping garlic?

Answer 28

garlic press

Question 29

Which is used for cooking food by steaming?

Answer 29

steamer

Question 30

Which is used to blend ingredients faster?

Answer 30

electric mixer

Question 31

Which is used to prevent bacterial growth in foods?

Answer 31

refrigerator

Question 32

Which is used to grab and transfer larger food items of meat and poultry to a serving platter?

Answer 32

serving tongs

Question 33

Which is used for opening food packages, cutting tapes or strings of packaged foods or simply to remove labels or tags from items?

Answer 33

kitchen shears

Question 34

Which one describes the best quality egg?

Answer 34

rough white shell

Question 35

How do you select the best quality of fresh fish in the market?

Answer 35

CLEAR BRIGHT EYES

Question 36

How do you select the best quality of fresh pork in the market?

Answer 36

texture id fine and firm, the flesh is pink, there is no foul odor

Question 37

Which one describes the best quality of beef?

Answer 37

the fat is yellowish and creamy, the flesh is red and marbling, the flesh is evenly layered with fat

Question 38

To cut off outside covering of fruit and vegetables.

Answer 38

pare

Question 39

To remove the egg yolk to egg white.

Answer 39

seperate

Question 40

To mix ingredients gently in a circular motion.

Answer 40

stir

Question 41

To beat together ingredients until soft, creamy and smooth.

Answer 41

cream

Question 42

Remove excess liquid by placing food in colander.

Answer 42

drain

Question 43

To beat food with a whisk or mixer to incorporate air and increase volume.

Answer 43

whip

Question 44

To add herbs, spices or other ingredients to a food to increase the flavor of the food.

Answer 44

season

Question 45

To cover the surface of a food with a dry ingredient.

Answer 45

coat

Question 46

Thoroughly mix ingredients by stirring rapidly in a circular or over and over motion.

Answer 46

beat

Question 47

To cook a liquid until some of the moisture evaporates, and the liquid becomes more concentrated.

Answer 47

reduce

Question 48

Chop, cube, dice and mince are all ________ terms.

Answer 48

Cutting

Question 49

boiling,steaming, roasting are?

Answer 49

cooking methods