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TVE 7 Q2 > DEFINITIONS OF KITCHEN TOOLS > Flashcards

DEFINITIONS OF KITCHEN TOOLS Flashcards

1
Q

definition of stainles steel

A

easier to clean, lasts longer than aluminum

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2
Q

definition of aluminum

A

most popular, lightweight, attractive and cheaper than stainless steel

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3
Q

definition of cast iron

A

sturdy

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4
Q

definition of glass

A

good for baking but not recommended for top of the oven

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5
Q

definition of nonstick surface

A

a special coating inside aluminum or steel pots and prevents food from sticking to the pan

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6
Q

definition of ceramic

A

beautiful to look at, gorgeous to cook as good as nonstick

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7
Q

definition of plastic and hard rubber

A

used for cutting and chopping boards, table tops, bowls, trays, and canister

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8
Q

definition of wood

A

are safe from bacteria unlike plastic and other metal utensils that easily attract bacteria

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9
Q

Definition of Measuring cups for dry ingredients

A

Used to measure solids and dry ingredients such as flour and sugar

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10
Q

Definition of Measuring cups for liquid ingredients

A

Commonly made up of transparent heat proof glass so that liquid can be seen

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11
Q

Definition of Measuring spoons

A

Used to measure smaller quantities of ingredients

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12
Q

Definition of Portion scale

A

Used to weigh serving portions from one ounce to one pound

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13
Q

Definition of Household Scale

A

Used to weigh latge quantity of ingredients in kilos to 25 pounds

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14
Q

Definition of Mixing Bowls

A

Used to weigh large quantity of ingredients in kilos up to 25 pounds

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15
Q

Definition of Wooden Spoon

A

Used for creaming, stirring and mixing made of hard wood

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16
Q

Definition of Colander

A

Used for cleaning vegetables, straining pasta or the contents of tin cans

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17
Q

Definition of Spatula

A

Used to level off ingredients and to spread frostings

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18
Q

Used to blend or scrape food from the bowl

A

Used to blend or scrape food from the bowl

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19
Q

Definition of Rotary Egg Beater

A

Used for beating small quantities of egg or batter

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20
Q

Definition of Strainer

A

Used in removing lumps and foreign materials in dry ingredients

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21
Q

Definition of Wire Whip

A

Used for general mixing, beating or stirring

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22
Q

Definition of cans and bottles opener

A

Used to open tin cans and bottle

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23
Q

Definition of Chopping Board

A

A wooden or plastic board where meats and vegetables are cut or chopped

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24
Q

Definition of Garlic Press

A

Used for pulping garlic for cooking

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25
Q

Definition of Graters

A

Used to grate, slice and separate food such as carrots, cabbage and cheese

26
Q

Definition of Potato Masher

A

Used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables

27
Q

Definition of Mortar And Pestle

A

Is a set of two simple tools used from the stone age to the present day to prepare ingredients or substances by crushing and griding then into a fine paste or powder in the kitchen

28
Q

Definition of Rolling Pin

A

Is a cylindrical food preparation utensil used to shape and flatten dough

29
Q

Definition of Funnel

A

A tube or pipe that is wide at the top and narrow at the bottom

30
Q

Definition of Butcher Knife

A

Usend to section raw meat, poultry and fish

31
Q

Definition of French Knife

A

Chefs bestfriend in the kitchen

32
Q

Definition of Roast Beef Slicer

A

Used to dice or mince food

33
Q

Definition of Boning Knife

A

Used to Fillet fish and to move saw meat from the beef

34
Q

Definition of Fruit and Salad knife

A

Used to prepare salad greens, vegetables and vegetables

35
Q

Definition of Citrus Knife

A

Used to Section citrus fruits and the blade has two sided serrated edges

36
Q

Definition of paring knife

A

Used to core, peel and section fruits and vegetables

37
Q

Definition of vegetable peeler

A

Used to scrape vegetables such as carrot and potatoes to pare fruit

38
Q

Definition of Kitchen Shears

A

Used for opening food packages, cutting tapes or strings of packaged foods or simply
to remove labels or tags from items

39
Q

Definition of Bread Knife

A

The serrated blades of bread knife ables to cut soft bread without crushing it

40
Q

Definition of Bread Knife

A

The serrated blades of bread knife ables to cut soft bread without crushing it

41
Q

Definition of Baster

A

Used for returning some of the meat and poultry pieces from the pan back to the food

42
Q

Definition of Double Boiler

A

Used for preparing sauces which easily get scorched when cooled directly over fire

43
Q

Definition of Rice Cooker

A

Used for cooking rice easier and faster

44
Q

Definition of Carajay

A

Used for frying and sauteing

45
Q

Definition of Steamer

A

Used for cooking food by steaming

46
Q

Definition of Deep Fryer

A

Used to cook food in deep hot oil

47
Q

Definition of Saucepan

A

Used for soups and gravies

48
Q

Definition of Flipper

A

Used for turning hamburger and other food items

49
Q

Definition of Handy Poultry and roasting tool

A

Used to lift a hot roasted turkeyfrom the roaster to the serving platter without it falling apart

50
Q

Definition of Temperature Scale

A

Used to Measure Heat Intensity

51
Q

definition of pasta spoon or server

A

used to trader cooked pasta to a plate

52
Q

definition of seafood serving tool

A

used to clean and remove shells of seafoods

53
Q

definition of serving tongs

A

used to move and transfer larger food items of meat and poultry to serving platter

54
Q

definition of soup ladle

A

used for serving soups or stews, gravy and desert sauces

55
Q

definition of refrigerator/freezer

A

used to prevent bacterial growth in foods

56
Q

definition of four burner gas range oven

A

used for baking/cooking

57
Q

definition of electric mixer

A

used to blend ingredients faster

58
Q

definition of microwave oven

A

used to heat food

59
Q

definition of pressure cooker

A

used for making meat, chicken and legumes tender within a short period of time

60
Q

definition of blender

A

used to mix, puree and liquefy foods

TVE 7 Q2 (9 decks)

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