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TVE 7 Q2 > KITCHEN TOOLS AND EQUIPMENT > Flashcards

KITCHEN TOOLS AND EQUIPMENT Flashcards

1
Q

easier to clean, lasts longer than aluminum

A

stainless steel

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2
Q

most popular, lightweight, attractive and cheaper than stainless steel

A

aluminum

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3
Q

sturdy

A

cast iron

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4
Q

good for baking but not recommended for top of the oven

A

glass

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5
Q

a special coating inside aluminum or steel pots and prevents food from sticking to the pan

A

nonstick surface

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6
Q

beautiful to look at, gorgeous to cook as good as nonstick

A

ceramic

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7
Q

used for cutting and chopping boards, table tops, bowls, trays, and canister

A

plastic and hard rubber

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8
Q

are safe from bacteria unlike plastic and other metal utensils that easily attract bacteria

A

wood

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9
Q

Used to measure solids and dry ingredients such as flour and sugar

A

Measuring cups for dry ingredients

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10
Q

Commonly made up of transparent heat proof glass so that liquid can be seen

A

Measuring cups for liquid ingredients

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11
Q

Used to measure smaller quantities of ingredients

A

Measuring spoons

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12
Q

Used to weigh serving portions from one ounce to one pound

A

Portion Scales

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13
Q

Used to weigh large quantity of ingredients in kilos to 25 pounds

A

Household scale

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14
Q

Used to weigh large quantity of ingredients in kilos up to 25 pounds

A

Mixing Bowls

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15
Q

Used for creaming, stirring and mixing made of hard wood

A

Wooden Spoon

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16
Q

Used for cleaning vegetables, straining pasta or the contents of tin cans

A

Colander

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17
Q

Used to level off ingredients and to spread frostings

A

Spatula

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18
Q

Used to blend or scrape food from the bowl

A

Scraper

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19
Q

Used for beating small quantities of egg or batter

A

Rotary egg beater

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20
Q

Used in removing lumps and foreign materials in dry ingredients

A

Strainer

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21
Q

Used for general mixing, beating or stirring

A

Wire whip

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22
Q

Used to open tin cans and bottle

A

Can and bottle opener

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23
Q

A wodden or plastic board where meats and vegetables are cut or chopped

A

Chopping Board

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24
Q

Used for pulping garlic for cooking

A

Garlic press

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25
Q

Used to grate, slice and separate food such as carrots, cabbage and cheese

A

Graters

26
Q

Used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables

A

Potato Masher

26
Q

Is a set of two simple tools used from the stone age to the present day to prepare ingredients or substances by crushing and griding then into a fine paste or powder in the kitchen

A

Mortar and pestle

27
Q

Is a cylindrical food preparation utensil used to shape and flatten dough

A

Rolling pin

28
Q

A tube or pipe that is wide at the top and narrow at the bottom

A

Funnel

29
Q

Used to section raw meat, poultry and fish

A

Butcher knife

30
Q

Chefs bestfriend in the kitchen

A

French knife

31
Q

Used to dice or mince food

A

Roast beef slicer

32
Q

Used to fillet fish and to move saw meat from the beef

A

Boning knife

33
Q

Used to prepare salad greens, vegetable and fruits

A

Fruit and salad knife

34
Q

Used to section citrus fruits, the blade has two sided serrated edges

A

Citrus knife

35
Q

Used to core, peel, and section fruits and vegetables

A

Paring knife

36
Q

Used to scrape vegetables, such as carrots and potatoes to pare fruit

A

Vegetable peeler

37
Q

Used for opening food packages, cutting tapes or strings of packaged foods or simply
to remove labels or tags from items

A

Kitchen Shears

38
Q

The serrated blades of bread knives are able to cut soft bread without crushing it

A

Bread Knife

39
Q

Used for returning some of the meat or poultry pieces from the pan back to the food

A

Baster

40
Q

Used for preparing sauces which easily get scorched when cooled directly over fire

A

double boiler

41
Q

Used for cooking rice easier and faster

A

rice cooker

42
Q

Used for frying and sauteing

A

carajay

43
Q

Used for cooking food by steaming

A

steamer

44
Q

Used to cook food in deep hot oil

A

deep fryer

45
Q

Used for soups and gravies

A

saucepan

46
Q

Used for turning hamburger and other food items

A

flipper

47
Q

Used to lift a hot roasted turkey from the roaster to the serving platter without it falling apart

A

handy poultry and roasting tool

48
Q

Used to measure heat intensity

A

temperature scales

49
Q

Used to trader cooked pasta to a plate

A

pasta spoon or server

50
Q

Used to clean and remove the shell of seafoods

A

seafood serving tool

51
Q

Used to grab and transfer larger food items of meat and poultry to serving platter

A

serving tongs

52
Q

Used for serving soups or stews, gravy, and dessert sauces

A

soup laddle

53
Q

Used to prevent bacterial growth in foods

A

refrigerator/freezer

54
Q

Used for baking/cooking

A

Four-burner gas range with oven

55
Q

Used to blend ingredients faster

A

electric mixer

56
Q

Used to heat food

A

microwave oven

57
Q

Used for making meat, chicken, and Legumes tender within a short period of time

A

pressure cooker

58
Q

Used to mix, puree, and liquefy foods

A

blender

59
Q

definition of blender

A

Used to mix, puree, and liquefy foods

TVE 7 Q2 (9 decks)

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