Test 61-80 Flashcards
A consumer found an off flavor and milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off flavor was probably
Oxidized
Which group of flavors cannot be detected by odor
Bitter, salty
Milk used to make ice cream would be price in what federal order class
Class two
___________ is the time after processing during which a dairy product normally remains suitable for human consumption
Shelf date
The off flavor most likely to be found in milk that has not been cold properly is
Sour
The Babcock test is a rapid, simple and accurate test for
Fat content
To remove fat from milking Equipment use
Alkaline cleaner in hot water
Quality of grade a milk is
Not controlled by federal orders
Federal milk marketing orders provide or describe
Payment made to milk producers for milk
It takes approximately_______lbs. whole milk to make 1 pound of whole milk cheddar cheese
10
Federal milk marketing orders are mechanism for
Market stabilization
Cows milk contains______ percent lactose
Five
For the maximum intake of calcium, one should consume
Skim milk
While some extra label drugs can be used by food producing animals, others cannot. Which of the following is/are an illegal drug?
Clenbuterol
The fat in one serving of whole milk (8 ounces) provides_______Calories.
90
The most prevalent off flavor of fluid milk is
Feed
The microbiological standard for grade a raw from single procedure is__________bacteria per millimeter of milk prior to co mingling with milk from other producers
100,000
Pasteurization is the process of heating every particle of milk and milk products to the minimum required_____and holding it continuously for the minimum required_____in equipment that is properly designed and operated
Temperature and time
The major reason milk from cows treated with antibiotic’s must be withheld from the milk supply is because_____
A large portion of the human population is sensitive to antibiotics
Most Farm bulk milk tanks are designed for every other day pick up and must cool 25% of the volume of the tank to______ degrees Fahrenheit within two hours after milking
45
