Test 61-80 Flashcards

1
Q

A consumer found an off flavor and milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off flavor was probably

A

Oxidized

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2
Q

Which group of flavors cannot be detected by odor

A

Bitter, salty

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3
Q

Milk used to make ice cream would be price in what federal order class

A

Class two

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4
Q

___________ is the time after processing during which a dairy product normally remains suitable for human consumption

A

Shelf date

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5
Q

The off flavor most likely to be found in milk that has not been cold properly is

A

Sour

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6
Q

The Babcock test is a rapid, simple and accurate test for

A

Fat content

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7
Q

To remove fat from milking Equipment use

A

Alkaline cleaner in hot water

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8
Q

Quality of grade a milk is

A

Not controlled by federal orders

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9
Q

Federal milk marketing orders provide or describe

A

Payment made to milk producers for milk

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10
Q

It takes approximately_______lbs. whole milk to make 1 pound of whole milk cheddar cheese

A

10

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11
Q

Federal milk marketing orders are mechanism for

A

Market stabilization

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12
Q

Cows milk contains______ percent lactose

A

Five

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13
Q

For the maximum intake of calcium, one should consume

A

Skim milk

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14
Q

While some extra label drugs can be used by food producing animals, others cannot. Which of the following is/are an illegal drug?

A

Clenbuterol

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15
Q

The fat in one serving of whole milk (8 ounces) provides_______Calories.

A

90

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16
Q

The most prevalent off flavor of fluid milk is

A

Feed

17
Q

The microbiological standard for grade a raw from single procedure is__________bacteria per millimeter of milk prior to co mingling with milk from other producers

A

100,000

18
Q

Pasteurization is the process of heating every particle of milk and milk products to the minimum required_____and holding it continuously for the minimum required_____in equipment that is properly designed and operated

A

Temperature and time

19
Q

The major reason milk from cows treated with antibiotic’s must be withheld from the milk supply is because_____

A

A large portion of the human population is sensitive to antibiotics

20
Q

Most Farm bulk milk tanks are designed for every other day pick up and must cool 25% of the volume of the tank to______ degrees Fahrenheit within two hours after milking

A

45