Test 1-20 Flashcards

1
Q

The form of mastitis that is hidden from sight is known as

A

Sub-Clinical

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2
Q

Which of the following will best control contagious mastitis

A

Germicidal tear dip

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3
Q

The standard plate count(SPC) has a prescribed incubation time of hours at ________ *C

A

48hrs at 32*C

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4
Q

One type of test for anabiotic’s common adulterants of milk is based on the principle that the growth of bacteria is __________ by them

A

Inhibited

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5
Q

The _______ test is used to detect if milk has been pasteurized properly

A

Phosphate

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6
Q

Milk provides ______ and ______ in approximately the same ratio as found in bone

A

Calcium and phosphorus

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7
Q

Which of the following is not a cause of chloroform mastitis

A

Milking too soon after calving

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8
Q

About _______ percent of the calcium available in the food supply is provided by milk and milk products

A

76%

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9
Q

Which of the following directly influences the total supply of milk

A

Prices paid milk producers

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10
Q

Pasteurized milk ordinance regulates what

A

Grade a milk

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11
Q

Dairy farmers can buy and sell dairy futures on what exchange

A

Chicago Mercantile exchange

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12
Q

According to the food and nutrition board of the National Academy of Sciences all people need at least ______Milligrams of calcium per day

A

1000

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13
Q

The cheese price series is based on 63 US cheese plant that make 80 to 85% of bulk cheddar. What is the price series called?

A

NASS cheddar cheese price survey

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14
Q

What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future

A

short hedge

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15
Q

Farm water supplies must be protected from surface contamination. Water is usually tested for ______ as an indicator of possible sewage contamination

A

Coliform bacteria

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16
Q

Specific gravity of milk at 60°F is________

A

1.032

17
Q

The international dairy federations IDF mission is to promote

A

Scientific, technical and economic process

18
Q

USDA reports net prices received by dairy farmers from milk, usually the prices are published on a map to show regional differences. The prices are referred to as________

A

Mailbox prices

19
Q

The “set aside” of $0.15 per hundred pounds of milk from milk producers check is used in the programs that support________

A

Promotions and research

20
Q

The milk fat differential used in paying for raw milk is:

A

The price to be added or subtracted per 1/10% of milk fat above below a set percentage