Test 41-60 Flashcards
Milk covered by federal milk marketing orders is
Grade a
The largest percentage of US milk supply is utilized in the production of
Cheese
Operating cost of the federal orders are paid by
The milk handlers
One objective of federal order is to
Assure consumers an adequate supply of pure, wholesome milk
Federal definitions and standards of identify specify that whole milk contain not less than
3.25% milk fat and 8.25% solids nonfat
Cheddar cheeses sold in the United States, which are not made from pasteurized milk, must be ripened at least_________ days
60
The establishment of a federal milk marketing order is generally initiated bye
Dairy farmers, through their Cooperative Association
A milk order, including pricing and other provisions, becomes effective only after approval by
Dairy farmers
Federal milk marketing orders give________ an active voice in determining minimum milk prices through public hearings
Milk handlers
The rules states adopt to govern the production, processing, packaging and storage of grade a milk or based on
The pasteurized milk ordinance and code
Flavors of milk maybe caused in general by
Feeds consumed by the cow
The major cause of the salty flavor in milk is
Mastitis
__________ is a test for rancidity
Acid degree value
Mastitis in milk_________
Has a direct effect on cheese yield
Which of the following is not one of the duties of bulk milk hauler, who pays a critical role in milk handling
Making sure equipment has been cleaned correctly
