Test 2 Study Guide Flashcards

1
Q

microorganisms that can cause disease

A

pathogens

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2
Q

projections which absorb nutrient molecules that pass to the bloodstream

A

villi

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3
Q

substance produced by oil glands

A

sebum

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4
Q

projections which help prevent pathogens from getting into lungs

A

cilia

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5
Q

proteins which help the body develop immunity against specific pathogens

A

antibodies

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6
Q

fluid that surrounds cells

A

tissue fluid

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7
Q

large bunches of lymphatic tissue located throughout the body

A

lymph nodes

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8
Q

proteins which quickly break down food

A

enzymes

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9
Q

largest organ of the body

A

skin

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10
Q

Label these parts of the digestive system:
1) esophagus
2) large intestine
3) small intestine

A

see Health book, p. 80

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11
Q

A _________________ is a substance that causes the body to develop immunity to a particular disease.

A

vaccine

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12
Q

The _____________ cleanses the blood that passes through it.

A

spleen

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13
Q

The ____________ system breaks down food into a form that can be used by the body.

A

digestive

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14
Q

The ______________ system is designed to defend against germs and disease.

A

immune

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15
Q

Nutrients which help build muscle tissue are ______________________.

A

proteins

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16
Q

There are eight different ______ vitamins.

A

B

17
Q

The mineral ________________ makes bones and teeth strong.

A

calcium

18
Q

A _________________ is a natural element that regulates body systems.

A

mineral

19
Q

The measure of energy from food is a _________________.

A

calorie

20
Q

The body’s ability to protect itself from a disease is _______________________.

A

immunity

21
Q

________________ reproduce by using a host cell of the body.

A

Viruses

22
Q

____________ blood cells travel from the bloodstream to the places in the body that need defense.

A

White

23
Q

A ______________________ makes antibodies.

A

lymphocyte

24
Q

Vitamin C and the mineral ______________ help the body fight disease and infection.

A

zinc

25
Q

________________ can be spread by direct and indirect contact.

A

Pathogens

26
Q

The body’s main source of energy comes from ________________________.

A

carbohydrates

27
Q

Unsaturated fats usually come from plants or fish and are ___________________ than saturated fats.

A

healthier

28
Q

Fruits and vegetables should make up one-___________ of your diet.

A

half

29
Q

Eating a variety of ___________________ will help you get the most of the vitamins and minerals you need.

A

vegetables

30
Q

The healthiest grains are ____________ grains.

A

whole

31
Q

Communicable disease or Noncommunicable disease?

common cold

A

communicable

32
Q

Communicable disease or Noncommunicable disease?

heart disease

A

noncommunicable

33
Q

Communicable disease or Noncommunicable disease?

influenza

A

communicable

34
Q

Communicable disease or Noncommunicable disease?

chickenpox

A

communicable

35
Q

List four ways to prevent the spread of pathogens.

A

1) wash hands
2) use tissue
3) stay home when you have a fever
4) use hand sanitizer