Test 2 - Lecture 4 (Phototransduction) Flashcards
somatosensory system reports
the body’s interactions with its immediate surrounds via touch and feel
olfactory system reports
information concerning our surrounds via detection of airborne molecules that arise from carious sources outside the body
gustatory system reports
nutritional content and quality of the foods and liquids that we ingest
visual system reports
accurately locate and identify distinct objects within our visual space
photoreceptors along the retina serve as the
visual receptors (transduce streams of arriving photons into bioelectrical signals for transmission into the brain)
intensity of light (illumination)
based upon the number of photons striking a photoreceptor per unit of time (brightness)
wavelength
perceived as color
vision is based upon the capability
to see distinct objects within our visual space is based upon detecting contrasts in illumination and color
visual space
all the outside sources of both emitted and reflected light that enters the eye
visual field
region of visual space that projects light upon the retinal surface of EACH eye
extensive overlap between the L and R monocular visual fields forms
binocular visual field (roughly the central 2/3 of the visual space)
outside the binocular visual field are the L and R
monocular crescents (lateral portions of the visual space seen by just the L or R eye)
retinotopic map
transmit sensory information from the retina into the primary visual cortex (basis for brain to perceive where objects located to our body)
actual projection of the visual field upon the surface of the retina is
inverted and left/right reversed
temporal visual field project upon the
nasal retina
nasal visual field project upon the
temporal retina
superior visual field projects upon the
inferior retina
inferior visual field projects upon the
superior retina
retina cell column order
photoreceptors (rods and cones), bipolar cells, and ganglion cells