Test 2 - food values Flashcards
1
Q
wheat (whole) - thiamine
A
0.45 mg/100 g
2
Q
rice, raw home pounded - thiamine
A
0.21 mg/100 g
3
Q
rice, milled - thiamine
A
0.06 mg/100 g
4
Q
bengal gram dhal - thiamine
A
0.48 mg/100 g
5
Q
almonds - thiamine
A
0.24 mg/100 g
6
Q
gingelly seeds - thiamine
A
1.01 mg/ 100 g
7
Q
ground nut - thiamine
A
1.01 mg/100 g
8
Q
milk (cow’s) - thiamine
A
0.05 mg / 100 g
9
Q
egg hens’ - thiamine
A
0.10 mg/100 g
10
Q
mutton - thiamine
A
0.18 mg/100 g
11
Q
liver, sheep - thiamine
A
0.36 mg/100 g
12
Q
liver, sheep - riboflavin
A
1.70 mg/100g
13
Q
milk, cow’s - riboflavin
A
0.19 mg/100g
14
Q
egg, hen’s - riboflavin
A
0.40 mg/100g
15
Q
meat - riboflavin
A
0.14 mg/100g
16
Q
whole cereals - - riboflavin
A
0.10- 0.16 mg/100g
17
Q
milled cereals - riboflavin
A
0.03-0.08 mg/100g
18
Q
pulses - riboflavin
A
0.21- 0.32 mg/100g
19
Q
leafy vegetables - riboflavin
A
0.15-0.30 mg/100g
