test #2 Flashcards

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1
Q

pores

A

air pockets in soil

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2
Q

soil structure

A

how soil particles stick together to form peds

categorized by: type & grade

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3
Q

structureless soil peds

A

Massive and single grain (sand/sand-sized)

extremes in terms of effects on permeability

neither present great conditions for crop use

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4
Q

Structure grade

A

determines soil quality

says how strongly the ped is held together

four grades: strong, moderate, weak, structureless

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5
Q

good structure=

A

good aeration because of more pore space

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6
Q

organic matter

A

important for forming soil structure

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7
Q

effective depth

A

soil evaluation criteria relative to structure

is the zone which plant roots can easily grow (the deeper the effective depth the better)

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8
Q

limitations of effective depth/barriers for root growth are caused by

A

massive soils, dense soil structure, poor internal drainage, abrupt texture changes between horizons, gravely and large sands

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9
Q

components of soil

A

45% minerals, 5% organic matter, 50% air and water

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10
Q

soil particles

A

sand silt clay

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11
Q

sand

A

.05-2mm, round shape, gritty, adds porosity, reduces water holding capacity

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12
Q

silt

A

.002-.05mm, round shape, smooth, not sticky, moderate porosity, helps water holding capacity

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13
Q

clay

A

less than .002mm, flat or platy, sticky, bad for porosity,(fit together tightly because they are so small), locks in water/makes it unavailable for plants use

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14
Q

relationships of soil and water/soil quality

A

defined by two principals:
permeability
water holding capacity

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15
Q

permeaility

A

the rate which water moves though soil

depends on texture, structure, organic matter (porosity)

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16
Q

porosity

A

pores in the soil are created by: roots and other organic matter (i.e. decaying substances)
animals (worms and rodents)
soil particle size and ‘fit’

17
Q

rapid permeability rate

A

texture: sands and silts
structure: strong/well defined
porosity: porous

18
Q

slow permeability rate

A

texture: clays
structure: weak and massive
porosity: not porous

19
Q

water holding capacity

A

the quantity of water retained by soil particles

depends mainly on texture
improved by organic matter

20
Q

high water holding capacity

A

texture: silts, loams and clays

organic matter: present

21
Q

low water holding capacity

A

texture: sands

organic matter: absent

22
Q

soil water

A

available water

unavailable water

saturated soils

23
Q

available water

A

free for plants use

24
Q

unavilable water

A

held too tightly by clay particles

25
Q

saturated soil

A

have exces water that will run off increasing erosion concerns