Test 1 Intro to Bio + Water Flashcards

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1
Q

Scientific methodology steps

A

Observing & asking questions
🡪 Making inferences
🡪 Forming hypotheses
🡪 Conducting controlled experiments
🡪 Collecting & analyzing data
🡪 Drawing conclusions

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2
Q

observing and questioning

A

Observation - the act of noticing and describing events or processes in a careful, orderly way

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3
Q

Inferring and forming a hypothesis

A

Inference - a logical interpretation based on what you already know.
hypothesis - a testable explanation for your observations.
Hypotheses have to be testable, doesn’t matter if they are wrong or right though

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4
Q

designing controlled experiments

A

A variable is a factor that can change during an experiment, such as chemical composition, time, temperature, and light.
A controlled experiment is one in which a scientist tests a hypothesis by changing only one variable
The independent variable, or manipulated variable, is the one deliberately changed by the scientist.
The dependent variable, or responding variable, is something that changes in response to the independent variable.
The experimental group, is the one that has a manipulated variable.
The control group is the one that has all the same conditions as the experimental group, except for the one independent variable.

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5
Q

collecting and analyzing data

A

Data, is information gathered through experimental observations.

Quantitative data is data collected with numbers that is measurable or countable. Ex: height of grass, number of blades of grass, mass of grass

Qualitative data is descriptive of characteristics and cannot be counted. Ex: “looks healthy” “it’s brighter” “there are more”

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6
Q

hypothesis

A

a testable prediction based on preliminary evidence/observations

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7
Q

theory

A

a well tested explanation for a wide-variety of phenomena
Ex. Cell Theory, Theory of Plate Tectonics, Theory of Evolution, etc.

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8
Q

law

A

something that is universally true (usually in physics) – ex: Newton’s Laws

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9
Q

bias

A

A particular preference or point of view that is personal, not sicentific

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10
Q

biosphere

A

The environment in which all forms of life are linked on Earth

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11
Q

Heredity

A

The passing on of traits from parents to offspring, determined by genetic factors
Ex. heredity happens with some human diseases

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12
Q

biology

A

the study of life

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13
Q

measurements

A

1cm = 10mm
1mm = 1000 micrometers

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14
Q

beaker

A

wide, cyldincrical container

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15
Q

flask

A

narrow necked opening container, with the bottom going outward to a wider base

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16
Q

graduated cylinder

A

a thin, tall container

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17
Q

advantage of a flask over a beaker

A

You can mix the substances in a flask by swirling it around without liquid splashing out
Good for heating because it can allow less or none to bubble out

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18
Q

8 characteristics of life

A

made of cells, reproduction, genetic code (DNA), grow and develop, metabolism, respond oe environment (or stimulus), homeostasis, and evolution

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19
Q

Made of cells/Cell theory

A

All living things or organisms are made of cells and their products.
New cells are created by old cells dividing into two.
Cells are the basic building units of life

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20
Q

reproduction

A

Sexual: requires two individuals, exchange of genetic information, offspring are genetically unique
Cells from two parents unite to form the first cells of a new organism
Asexual: mitosis, single celled organism divides in two, or budding, plant propagation, etc
A single organism produces offspring identical to itself

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21
Q

genetic code (DNA)

A

hereditary molecule of life
All living things have DNA
Structure is universal across all life
points to a common ancestor

22
Q

grow and develop

A

Grow: get bigger
Develop: change form

23
Q

metabolism

A

Obtain and use materials and energy
combination of chemical reactions through which an organism builds up or breaks down materials

24
Q

stimulus def

A

A signal to which an organism responds
Ex. touch, sound, sunlight, etc.

25
Q

homeostasis

A

maintain stable internal environment
The condition of organisms to keep their internal environment relatively stable, regardless of external conditions

26
Q

evolution

A

As a group, change over time (change in a population over time)
Living organisms evolving slowly over time in response to their environment

27
Q

Cellular respiration

A

One of the most common forms of metabolism, which occurs in all life on Earth, is cellular respiration
Cellular respiration - a way or cells to break down sugar and generate ATP, an energy molecule used in the body, powers all processes of the cell
Waste product of this process is always carbon dioxide,
sign of common ancestor
sugar + (usually) oxygen generate ATP, carbon dioxide, an water

28
Q

purpose of diaphragm on microscope

A

Used to vary the intensity and size of the light that is projected upwards onto the slide

29
Q

energy

A

Anything that has the ability to do work.

30
Q

largest to smallest

A

Organism, organ, tissue, cell, organelle

31
Q

organelle

A

a subcomponent of a cell that has a particular function

32
Q

macromolecule

A

large molecules made up of repeating subunits known as monomers

33
Q

Monomers

A

small subunits that connect together to make polymers

34
Q

Polymer

A

a long chain of many simple molecules connected together.

35
Q

C

A

carbon

36
Q

N

A

nitrogen

37
Q

S

A

sulfur

38
Q

covalent bonds

A

Bonds in which two atoms share electrons in order to fill or empty their outer shells of valence electrons

39
Q

ionic bonds

A

Charged ions are electrostatically attracted to one another.
An Ionic bond is the bond formed by the complete transfer of valence electrons to attain stability in the outer shell of an atom

40
Q

hydrogen bond

A

Attraction between a hydrogen atom with a partial positive charge and another atoms with a partial negative charge

41
Q

carbon and life

A

One carbon can form up to 4 covalent bonds
This strength and abundance of possible bonds, and the potential for carbon to form chains with itself, makes it versatile: it can form rings, branched structures, long chains, double bonds, etc.

42
Q

homogeneous solution

A

A solution is a type of mixture made of two or more things (at least one liquid) in which all components are evenly distributed (dissolved)

43
Q

heterogeneous mixture

A

a mixture made of two or more substances that are physically combined (mixed) together but not dissolved together (not chemical ycombined)

44
Q

suspension

A

heterogeneous mixture in which some of the particles settle out of the mixture upon standing.
Ex: flour and water mixture, chalk and water mixture.
Heterogeneous mixture that does not dissolve and the different parts will separate.

45
Q

colloid

A
  • A mixture in which very small particles of one substance are distributed evenly throughout another substance. Ex: Milk, paints, fog.
    The particles are generally larger than those in a solution, and smaller than those in a suspension.
46
Q

pH scale

A

Hydrogen ion (H+1) is the basis of the pH scale.
Greater H+1 concentration = lower pH = Acidic
Lower H+1 concentration = higher pH = Basic
Ex. pure water is at middle of scale, concentration of H+ and H- ions is equal

47
Q

Acid

A

a chemical that releases H+1 ions.
pH below 7

48
Q

base

A

Base: a chemical that accepts H+1 ions.
pH above 7

49
Q

buffer

A

a chemical that accepts/releases H+1 as necessary to keep pH constant
Weak acids or bases that can react with strong acids or bases to prevent sharp and sudden changes in pH
act as a reservoir for hydrogen ions, donating or removing them from solution as necessary
Offer protection from extreme pH levels
Produced naturally by organisms:
Organisms can’t tolerate much pH change
Cells function best within a narrow pH range

50
Q
A