Temperatures And Danger Zones

Question 1

What is the required temperature for the cool room?

Answer 1

5 degrees Celsius

Question 2

What is the required temperature for the freezer?

Answer 2

-18 degrees Celsius

Question 3

What is the temperature range referred to as the Danger Zone?

Answer 3

Between 5 - 60 degrees Celsius

Question 4

What is the temperature range referred to as the Danger Zone?

Answer 4

Between 5 - 60 degrees Celsius

Question 5

When cooling foods…?

Answer 5

Cool as quickly as possible using small flat containers. Food should reach 5 degrees Celsius within 4 hours.

Question 6

When defrosting foods…?

Answer 6

Defrost slowing out of the danger zone. Acceptable methods include defrosting in the fridge below 5 degrees Celsius or using the microwave.

Question 7

When storing food after cooking and cooling….?

Answer 7

Cool food rapidly, cover when storing and use the 2/4 hour cooling rule.

Question 8

Foods held in a bainemarie should be heated above ____ degrees Celsius?

Answer 8

60 degrees Celsius

Question 9

How many times is it safe to reheat food and what temperature should it be reheated to?

Answer 9

ONCE : To at least 75 degrees Celsius