Telephone Guidelines Flashcards

1
Q

What should a hostess know about the restaurant before answering the phone?

A
  • credit cards accepted, hours of operation for restaurant and bar, liquor and menu price range, private dining, restaurant address + phone number, names of managers, types of gift cards accepted
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2
Q

What do you do if you are on a phone call and additional lines are ringing?

A
  • excuse oneself from the call and answer the next
  • ASK to put them on hold
  • return to original call and apologize for making them wait briefly
  • answer the next call after finishing the first convo
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3
Q

How many times should the phone ring before picking it up?

A

3 or LESS

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4
Q

What do you do if the phone rings while assisting a walk-in guest?

A
  • inform guest you will be right with them
  • answer phone and ask to put caller on hold
  • take care of walk-ins and get back to answer call PROMPTLY
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5
Q

How does one answer a call?

A

Good (afternoon/evening), Ruth’s Chris Steakhouse in Odenton. This is Kennedy speaking, how may I help you?

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6
Q

What details are necessary when taking a reservation?

A
  • guest name, date & time, number of guests, phone number, email
  • also record any special requests or special occasions
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7
Q

How does one suggest the Special Occasion Champagne Offering?

A

“Thank you so much for celebrating your _______ with us Mr./Mrs. (Guest name). May I recommend a bottle of our featured champagne’s, (champagne name)? We can have it chilled and waiting for you upon your arrival. It’s a great way to start out your special evening. May I order that for you now?”

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8
Q

After getting the details of a reservation and suggesting champagne, what else is required?

A
  • confirm the reservation by repeating back the information
  • tell them we are happy to honor special requests
  • ask caller if directions are needed
  • say goodbye using the guests name and double check OpenTable details are accurate
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9
Q

Who hangs up first?

A

The calling guest

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