Techniques and Procedures Flashcards
Paper 3
how to weigh a solid
- zero the balance / tare the balance
- place a weighing bottle on the balance and add in approximately the required mass of solid
- accurately weigh the required mass of solid and record
- empty the solid into the glassware
- accurately re-weigh the empty weighing bottle
- subtract the mass of the empty weighing bottle from the bottle + solid mass
what pieces of equipment are used to measure liquids
- burette
- volumetric pipette
how to measure volume of a liquid using volumetric pipette
- rinse pipette with distilled water then a small volume of liquid to be measured with
- dip pipette into solution and draw up solution until the bottom of the meniscus is exactly on the line at eye level with pipette line
- run liquid out of the pipette into the glassware
- allow liquid to run out of the pipette until it stops and gently touch bottom of pipette on glassware
how to measure volume of liquid using a burette
- use a clamp stand to hold up the burette
- rinse burette with distilled water, then with a small amount of liquid to be measured
- ensure burette tap is closed, fill burette with desired solution using a small funnel until above the 0 line
- allow some of the solution to run from burette to the beaker to fill the tap and record the reading accurately to the nearest 0.05 cm3
- carry out titration to the end point
- record final reading on the burette to the nearest 0.05 cm3
- subtract final reading from the original reading, record this as the titre
how can gas be collected and measured
- using a gas syringe
- using an inverted measuring cylinder (collecting gas over water)
when do you heat over reflux
used for reactions including volatile liquids, it ensures no reactions and products escape the reaction while it is in progress
how to heat under reflux
- put reactions into pear shaped flash and add a few anti-bumping granules (reduce the chance of it boiling over)
- do not stopper the flask
- attach a condenser vertically to the flask so water flows into the condenser at the bottom and flows out at the top
- heat so that the reaction boils gently, using a bunsen burner, any vapours should not reach more than halfway up the condenser before condensing back into liquid
why do we not stopper the flask during reflux
this would cause the pressure to build up and the glassware would crack or the stopper would fly out. A serious accident would result.
why does water always flow into the bottom of the condenser and out at the top
(during reflux)
it ensures the water in the condenser is always cold
why do we purify organic liquids
to remove any solvents or impurities present
how to purify an organic liquid
- allow the organic liquid to settle, the liquid will separate into layers with the denser at the bottom and the less dense on top
- run off and dispose of the aqueous layer and run the organic product layer into a clean conical flask
- acid impurities - add sodium hydrogen carbonate and shake well
alkaline impurities - add dilute HCl until mixture is neutral - dry crude product by adding anhydrous sodium sulfate swirl mixture (or calcium chloride)
- then separate product by distillation
what are the two ways you can make water-soluble salts
- reacting an acid with a soluble base
- reacting an acid with an insoluble base
how to make water-soluble salts by reacting acid with soluble base
this is done by acid base titrations
1. transfer 25 cm3 of alkaline solution into a clean conical flask
2. using a burette, add the correct amount of acid to neutralise the alkali, do not add indicator
3. transfer the neutralised solution into a clean evaporating basin and heat over a bunsen flame to evaporate the water, stop heating when crystals appear
4. leaving mixture to cool
5. filter mixture
6. wash solid residue with distilled water
7. transfer solid residue to watch glass and heat in oven a temperature below melting point
8. weigh until watch glass and solid reaches a constant mass and cool in dessicator
how to make water soluble organic salts by reacting an acid with an insoluble base
- warm warm excess insoluble base in dilute acid
- continue to warm until solution is neutral
- filter off the excess base and transfer filtrate to a clean dry evaporating basin
- heat evaporating basin until salt crystals appear on the sides of the basin
- cool basin the filter mixture
- wash solid with cold distilled water
- transfer residue to wath glass and heat gently and below melting point
- heat until constant mass and allow solid to cool in desiccator
how to you make water-insoluble inorganic salts
- add equal volumes of desires salt solutions in a beaker to form a precipitate of insoluble salt
- filter off the precipitate
- wash precipitate 3 times in deionised water
- transfer filtered, washed, precipitate to clean watch glass and place in drying oven set below melting point
- weigh until mass is constant, then cool is desiccator