Taste And Smell Flashcards
Describe foliate papillae
Posterolateral surface of tongue. Leaf like vertical folds forming clefts in tongue surface. Taste buds along cleft walls
Describe circumvallate papillae
Located just anterior to terminal sulcus. Largest papillae surrounded by deep grooves which von ebners glands open into. Taste buds along lateral wall of papillae
Describe fungiform papillae
Scattered across dorsal surface of tongue. Mushroom shaped. Taste buds on superior surface.
Describe filiform papillae
Pointed projection on dorsal surface of tongue. Overlapping sheets of epithelial cells, leading to surface roughness. No taste buds
What are type 1 taste bud cells
Supporting/sustentacular cells that secrete gel-like substances into taste pore to dissolve chemicals needed by sense by taste buds. Secretory granules and stubby microvilli at apical end
What are type 2 cells
Sensory receptors for bitter (back of tongue), umami (centre of tongue), sweet (tip of tongue) compounds. Thick microvilli at apical end
What are type 3 cells
Ion channels for recognition of sour (posterolateral tongue) and salty (border of anterior tongue) compounds. No microvilli. Synaptic communication with adjacent nerve fibres.
What are type 4 cells
Basal cells. Progenitor cells for other 3 cell types. Found at base of taste bud
Innervation of circumvallate and foliate papillae
First order neuron CN9 —> inferior glossopharyngeal ganglion —> synapse at solitary tract nucleus at medulla oblongata —> decussation —> go to thalamus —> gustatory cortex
Taste innervation of fungiform and foliate papillae
Chorda tympani CN7 —> geniculate ganglion —> solitary tract nucleus at medulla oblongata —> decussate —> thalamus —> gustatory cortex
Innervation of taste buds at soft palate
Cn7 greater petrosal nerve —> geniculate ganglion —> solitary tract nucleus at medulla oblongata —> decussate —> thalamus —> gustatory cortex
How does saliva help us taste
Solvent and carrier of compounds present in food. Contain sweet, sour, bitter compounds hence change in salivary composition can affect basal taste.
How do we smell
We sniff, speed of air in nostrils increases, more air comes into contact with olfactory epithelium at olfactory cleft
Smell of food in mouth can also be perceived by retronasal route. From the mouth go upwards past epiglottis, enter nasal cavity and come into contact with olfactory epithelium
Odorant molecules diffuse through mucous layer. Chemoreceptors on the surface of olfactory receptor neurons activated, action potential carried through olfactory sensory neuron CN1 at olfactory bulb. Signal carried by olfactory tract to olfactory cortex.
What kind of epithelium is olfactory epithelium
Columnar pseudostratified
What is aguesia
Inability to detect taste stimulants