Taste and Smell Flashcards
What type of receptors detect taste and smell?
Chemoreceptors.
Define ageusia.
Define anosmia.
- Ageusia is loss of taste.
- Anosmia is loss of smell.
List 4 causes of anosmia.
1 - Epilepsy.
2 - Damage to the olfactory bulb.
3 - Parkinson’s.
4 - Alzheimer’s.
5 - Clinical depression.
List the submodalities of the taste modality.
Where on the tongue are these submodalities detected?
1 - Sweet.
2 - Salt.
3 - Sour.
4 - Bitter.
5 - Umami (delicious! - meats).
- Although each taste cell has one type of chemoreceptor molecule to respond to one submodality, the different taste cells are not separated across the tongue (the tongue is not organised into discrete areas for different submodalities).
List 3 locations of taste receptor cells.
1 - Tongue.
2 - Palate.
3 - Pharynx.
Describe the structural organisation of taste buds.
- A por exists on the surface of the taste bud.
- This leads into a taste cell (not a neurone, but associated with a primary sensory afferent).
- The taste cell sits above a basal cell.
- Primary sensory afferents lead from the taste bud to the CNS.
What is the lifespan of a taste cell?
Which cells replenish the taste cells?
- 2 weeks.
- Basal cells.
Why does taste sensation decrease with age?
Because basal cells lose capacity to replenish taste cells.
*The same is true for olfactory cells.
Describe the generic process by which a sensory receptor translates a sensory stimulus to their associated sensory afferent.
- A substance binds to the sensory receptor.
- This induces a receptor potential (transduction).
- The receptor potential causes voltage-gated Ca2+ channels to open, causing calcium influx.
- This causes neurotransmitter to be released into the synapse with the sensory afferent neurone.
Describe the process of transduction in taste cells for salt.
- Sodium enters the taste cells via non-gated channels.
- This causes depolarisation.
Describe the process of transduction in taste cells for sour.
- Sourness is basically acidity.
- H+ enters the taste cell via TRP channels.
- H+ also blocks K+ channels.
- These events cause depolarisation.
Describe the process of transduction in taste cells for sweet, umami and bitter.
- Sensory stimuli for sweet, umami and bitter bind to different GPCRs such as dopamine receptors and adrenergic receptors.
- The families of receptor subunits of these GPCRs include T1R and T2R.
- Binding to these GPCRs causes depolarisation.
How many neurones are required in chain for the primary pathway of taste sensation?
Describe the course of these neurones.
- 3:
- The afferent sensory neurone travels from the tongue / palate / pharynx to the gustatory nucleus in the fourth ventricle of the medulla, where it synapses with the second order neurone.
- The second order neurone travels to the ventral posteromedial nucleus of the thalamus, where it synapses with the third order neurone.
- The third order neurone travels to the relevant area of the gustatory cortex (according to the submodality).
What is the insula?
Where is it located?
What is its function?
- A small region of the cerebral cortex located deep within the lateral sulcus.
- It is involved in bringing together different aspects of sensation.
List 2 structures involved in the secondary pathways of taste sensation.
List the roles of the secondary pathways.
Components of secondary pathways:
1 - Medulla.
2 - Hypothalamus.
Roles of secondary pathways:
1 - Swallowing.
2 - Salivation.
3 - Satiety.
4 - Palatability.