Tall Boys

Question 0

Bud “Heavy”

Answer 0

Lager
Missouri
Brewed with a blend of imported & classic American hops, & a blend of barley malts and rice. Budweiser uses a method called “kraeusening” for natural carbonation & Beechwood aging.
Created in 1876, the same family recipe is used today.

Question 1

Modelo Especial

Answer 1

Lager
Mexico
Light and spritzy with a hint of grassy hops, thin bodied with a light malt base & a bit of corn sweetness to it.

Question 2

Pabst Blue Ribbon

Answer 2

Lager
Wisconsin
A contrasting counterpoint of sharp texture and flowing sweetness is clear at the first sip, a slowing hoppiness adds to the interplay of ingredients, while the texture smooths out by mid-bottle.

Question 3

Miller High Life

Answer 3

American Lager
Wisconsin
Corn adjunct lager with dominating sweetness and light alcohol flavor, finishes very mildly with minimal hop character.