Entrees Flashcards
Rainbow Trout
10 oz farm-raised from Idaho
Lightly floured, pan-seared
Topped with green beans, caramelized shallots, and butter poached almonds with a herb lemon butter.
Can be made gluten free.
Ma…The Meatloaf
10-12 oz house ground beef baked, sliced, then sous vide.
Served with mash and gravy, green beans, and topped with meatloaf sauce.
(Meatloaf made with peppers, onion, carrots, celery, fennel, mushrooms, bread crumbs, egg, cream)
Fish and Chips
6 oz of Sustainable Rockfish from California
Stella Artois beer batter
Served with french fries, cole slaw and tartar sauce
Ribs
18 oz (about a pound) Champion Ribs
Grilled and sprayed with apple juice
Housemade BBQ sauce – bacon, jalapeno, garlic, molasses, ketchup, red wine vin
Served with cole slaw and french fries.
Gluten free
mark with bowl and wet naps
Ribeye CAP
Most tender cut of meat
8 oz
24+ hr marinade soy, ginger, garlic, cilantro, honey, sambal
Grilled & topped with zucchini, beech mushrooms, bean sprouts, onions, cilantro
Take a temperature
Not gluten free!!!
Fried Chicken
Half the chicken – leg, breast, thigh
Brined, dredged in buttermilk and fried
Served with mashed potatoes and gravy, biscuits, coleslaw and a honey drizzle
Salmon
5.5 ounces farm-raised Salmon
Roasted Mushrooms, Roasted Cauliflower, Snap Peas, Radish, Cauliflower Puree, Black Rice
Garnish: Soy Gastrique, Yuzu Vinaigrette and Cilantro
Bistro Steak
8 oz Ribeye Cut trimmed up nicely Grilled to Order Served with a horseradish cream and bordelaise sauce, and parmesan herb fries. **Take a temperature** Gluten free.
Sweet Corn Ravioli
7 house-made Ravioli with Sweet Corn Farce (corn, mascarpone, ricotta, bread crumbs, brown sugar, butter)
Served with sweet corn, asparagus, smoked shallots and truffle salsa in a butter sauce. Finished with arugula, shaved parmesan, tomato oil and lemon juice.
