Happy Hour Flashcards
Meatloaf Sandwich
Diced meatloaf Caramelized onions Meatloaf sauce Mayo Fontina cheese Pickles Sesame seed bun
Smoked Salmon Bruschetta
Smoked salmon mixed with creme fraiche, tomatoes, pickled red onion, capers, and arugula topped with olive oil on grilled ciabatta bread. 3 pieces
Korean Chicken and Shrimp
Marinated skewer Beech mushrooms Zucchini Yellow onions Bean sprouts Cilantro Korean marinade
Antipasti
Chefs choice antipasti plate
Consists of: one meat, one cheese, 2-3 snacks
Familiarize yourself with what everything looks like
Today’s Chop Salad
**seasonal 1/2 portion of our salad
See Salads Tab
Kale and Sweet Corn
Mug Beer
12 oz mug of all beers except Tap 18. Get with a bartender for exact beers available.
Grilled Cheese Sliders
3 sliders made with American, Havarti and Swiss Cheese
Sangria
Red: Strawberry & Raspberry Flavors
White: Apricot & Peach Flavors
Mexican Shandy
Seasonal – Ask the bar team which one(s) they are featuring at this time