Antipasti Flashcards
Dolce Gorgonzola
Young, salty, sweet, creamy bleu cheese. Italian. Cows Milk.
Prairie Breeze
Aged Cheddar cheese from Iowa. Made by the Amish, cows milk cheese.
**Friendliest cheese
Manchego
Spanish cheese, sheeps milk, semi-hard, nutty.
Prosciutto
Originates from San Danielle in Northern Italy. Salt-cured ham, back leg of the pig. Sliced thin.
Jamon Iberico
Gold label Iberico ham. Mixed breed pigs farmed sustainably with acorn mixed in their feed. The one we offer is one tier below Bellota (wild fed) Jamon. Modern farming provides a consistent availability in the US.
Salami Toscana
Sausage made from ground pork and fat, sent thru a grinder, seasoned and dry cured.
Peppercorn and fennel flavors.
Cured= pulls moisture out
Crispy Proscuitto Deviled Eggs
Topped with chives and bacon
Egg Farce: Sour cream, truffle oil, dijon mustard, mayo, chives, bacon grease and egg yolk (mixed together)
3 per order
Truffled Crescenza
Creamy cows milk with truffle oil, cracked pepper, and salt
**2nd friendliest cheese
Pimiento Cheese and Almonds
Widmer cheddar, cream cheese, mayonnaise, pimiento and jalapeños. Pressed into butter poached almonds
Beemster Goat Cheese
This is a great introduction to goat cheese—even people who think they don’t like goat cheese fall in love with Beemster’s! A pale ivory interior and smooth, semi-soft texture deliver a refreshing, sweet, full-flavored experience.
Hot Capicola
Cut from shoulder of pig
Cut with salt and air dried
Salty with some spice from cayenne pepper
Bread and Oil
Ciabatta Bread Olive Oil Garlic Oil Balsamic Reduction Herb Mix
Bacon and Parmesan Grissini
House made bread sticks with Bacon, Parmesan, Salt, Pepper, Chives
6 grissini per order
Olives
Garlic
Olive Oil
Lemon
Herbs
Peppers
Baby peppers, pickled
Marcona Almonds
Tossed in Olive oil and sea salt
Bresaola
Beef option – Salt-cured, air dried.
Very lean, light fat
Sherry Glazed Beets & Goat Cheese
Roasted golden beets, (1.5” wedges,) sherry jus, pinch of Maldon salt, garnished with dill fronds, parsley leaves and honeycomb crumble. Served on a bed of whipped goat cheese.
Jalapeno cheddar pork cracklings
Pork crackling, (fried pork skins,) with a dash Kosher salt, white cheddar powder
Strawberries, Brie & Pisatchio
2.5 oz strawberries tossed in a white balsamic reduction. Served on a bed of whipped brie, garnished with pistachios, torn arugula, torn mint, and finished with Maldon salt and black pepper.
Grilled Asparagus
Grilled asparagus cut in thirds, served with EVOO and balsamic reduction. Finished with dill frond, parsley leaves and Maldon salt.
