Antipasti

Question 1

Dolce Gorgonzola

Answer 1

Young, salty, sweet, creamy bleu cheese. Italian. Cows Milk.

Question 2

Prairie Breeze

Answer 2

Aged Cheddar cheese from Iowa. Made by the Amish, cows milk cheese.

**Friendliest cheese

Question 3

Manchego

Answer 3

Spanish cheese, sheeps milk, semi-hard, nutty.

Question 4

Prosciutto

Answer 4

Originates from San Danielle in Northern Italy. Salt-cured ham, back leg of the pig. Sliced thin.

Question 5

Jamon Iberico

Answer 5

Gold label Iberico ham. Mixed breed pigs farmed sustainably with acorn mixed in their feed. The one we offer is one tier below Bellota (wild fed) Jamon. Modern farming provides a consistent availability in the US.

Question 6

Salami Toscana

Answer 6

Sausage made from ground pork and fat, sent thru a grinder, seasoned and dry cured.

Peppercorn and fennel flavors.
Cured= pulls moisture out

Question 7

Crispy Proscuitto Deviled Eggs

Answer 7

Topped with chives and bacon
Egg Farce: Sour cream, truffle oil, dijon mustard, mayo, chives, bacon grease and egg yolk (mixed together)

3 per order

Question 8

Truffled Crescenza

Answer 8

Creamy cows milk with truffle oil, cracked pepper, and salt

**2nd friendliest cheese

Question 9

Pimiento Cheese and Almonds

Answer 9

Widmer cheddar, cream cheese, mayonnaise, pimiento and jalapeños. Pressed into butter poached almonds

Question 10

Beemster Goat Cheese

Answer 10

This is a great introduction to goat cheese—even people who think they don’t like goat cheese fall in love with Beemster’s! A pale ivory interior and smooth, semi-soft texture deliver a refreshing, sweet, full-flavored experience.

Question 11

Hot Capicola

Answer 11

Cut from shoulder of pig
Cut with salt and air dried
Salty with some spice from cayenne pepper

Question 12

Bread and Oil

Answer 12

Ciabatta Bread 
Olive Oil
Garlic Oil
Balsamic Reduction
Herb Mix

Question 13

Bacon and Parmesan Grissini

Answer 13

House made bread sticks with Bacon, Parmesan, Salt, Pepper, Chives
6 grissini per order

Question 14

Olives

Answer 14

Garlic
Olive Oil
Lemon
Herbs

Question 15

Peppers

Answer 15

Baby peppers, pickled

Question 16

Marcona Almonds

Answer 16

Tossed in Olive oil and sea salt

Question 17

Bresaola

Answer 17

Beef option – Salt-cured, air dried.

Very lean, light fat

Question 18

Sherry Glazed Beets & Goat Cheese

Answer 18

Roasted golden beets, (1.5” wedges,) sherry jus, pinch of Maldon salt, garnished with dill fronds, parsley leaves and honeycomb crumble. Served on a bed of whipped goat cheese.

Question 19

Jalapeno cheddar pork cracklings

Answer 19

Pork crackling, (fried pork skins,) with a dash Kosher salt, white cheddar powder

Question 20

Strawberries, Brie & Pisatchio

Answer 20

2.5 oz strawberries tossed in a white balsamic reduction. Served on a bed of whipped brie, garnished with pistachios, torn arugula, torn mint, and finished with Maldon salt and black pepper.

Question 21

Grilled Asparagus

Answer 21

Grilled asparagus cut in thirds, served with EVOO and balsamic reduction. Finished with dill frond, parsley leaves and Maldon salt.